Today, SC Johnson is fulfilling a worldwide commitment made nearly 10 years ago by expanding its industry-leading global ingredient transparency program to Latin America and delivering transparency to consumers everywhere around the world who use its products. SC Johnson has led the industry toward greater transparency and continues to disclose beyond industry standards. The company has also led the charge with governmental bodies for positive reform of chemical management and disclosure. When the company first announced its ingredient transparency plan, regulations requiring ingredient disclosure did not exist.
Arrow Electronics received the 2018 Sustainability Collaborative Opportunity Award from MetLife, an award that goes to a supplier who presented unique, innovative and impactful opportunities to strengthen and support MetLife’s overall sustainability program.
Medtronic has been named to the JUST 100: America’s Best Corporate Citizens list for 2018. Compiled by Forbes and JUST Capital, the list is composed of the nation’s top 100 publicly traded companies that scored highest on a set of criteria measuring areas such as diversity and inclusion, product quality, environmental impact, and philanthropy.
As the year draws to a close, Cone evaluated 365 days’ worth of Purpose-driven campaigns to bring you the top 10 trends of 2018. Join us as we count down through what trended in 2018, the implications for businesses and what’s on the horizon for 2019.
As our warming climate poses greater and greater uncertainty for the food sector, leading companies are looking to shrink their own contributions to climate change and build resilience for the days to come.
By 2050, countries around the world must find a way to produce more food than they have in the past 8,000 years to accommodate population growth—all while minimizing the agricultural sector’s contribution to climate change.
The U.S. wastes edible food at an alarming rate. Each year, about 72 billion pounds of otherwise consumable foodstuffs never make it onto store shelves, according to estimates from Feeding America, a large hunger-relief group. Annually, that amounts to roughly 40 percent of all food in the US, the group said. Those figures don’t include the volumes of food that spoil either at rest or in transit. Nor does it cover the mountains of scraps thrown away every day by hotels, restaurants, consumers and the like.
I’m excited to share with you that Jay Gould, CEO, Interface will join Satya Tripathi, Assistant Secretary-General of the UN Environment on stage. Both will be sharing their vision on climate action and achieving net positive impact at Ethical Corporation’s 2019 Responsible Business Summit New York (March 18-19).
Sustainable agriculture veteran Jim Knutzon has assumed oversight of SCS Global Services’ industry-leading food and agriculture services division. This division provides a wide array of third-party certification, standards development and consulting services, addressing the food safety, sustainability, and quality needs of the entire value chain, including food and fiber producers, manufacturers, handlers, retailers and consumers around the world.
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