Corporate Responsibility

We can make a greater impact when we all do our part. We’re committed to using 100% renewable energy across our global operations by 2023.

At Alliance Data, giving back to our communities is a common thread that connects and inspires us. Over the years, we’ve steadily increased our global community investment and volunteerism. Successful companies like ours must step up and use our expertise to strengthen communities and help create a future where our business and local economies can flourish.

BSR and the Global Impact Sourcing Coalition (GISC) are pleased to launch the Reducing Poverty through Employment Toolkit.

In a strategic move to best meet the diverse needs of companies and stakeholders in Mainland China, Hong Kong, Taiwan and Macau, GRI’s regional base has relocated from Beijing to Hong Kong.

Sustainable Brands® recently unveiled program details for New Metrics’19: Next-Generation Goals & Reporting, scheduled for November 18-20 in Philadelphia, PA.

We welcome you to join Ceres as we mark our 30th anniversary on Monday, October 21 in New York City with a special celebration and sustainably-sourced dinner at Pier Sixty.

The Los Angeles Convention Center (LACC), owned by the City of Los Angeles and managed by AEG Facilities, recently collected and donated 14.1 tons of remaining event items and 12 tons of carpet to several Los Angeles-based nonprofit organizations

Astellas was ranked in the Top 10 of the 2019 Working Mother "100 Best Companies" list for its leadership in the areas of women's career advancement, paid parental leave, childcare assistance, benefits and flextime.

Republic Services, Inc. has become the first U.S. recycling and solid waste services provider to have its emissions reduction target approved by the Science Based Targets initiative (SBTi)1 as consistent with levels required to meet the goals of...

Sodexo has renewed its €1.3 billion revolving credit facility (RCF) which now incorporates a pricing adjustment based on Sodexo’s performance towards its goal to prevent 50% of the food waste and food losses from its operations by 2025