The original version of this vlog can be found on Sodexo Insights

How can you avoid giving your friends and family the gift of a food-borne illness? When it comes to preparing your holiday meal – you aren’t necessarily thinking about food safety but the Centers for Disease Control and Prevention estimates that 1 in 6 Americans suffer from a food borne illness every year.

At Sodexo, we serve approximately 9 million meals to 15 million customers daily so we are thinking about how to prevent this 24/7 – we call that our Zero Harm Mindset. To learn more about preparing your holiday meal safely, view tips from Brian Turner, Director of Product Quality Assurance for Sodexo.