Food Journey

Food Journey

Solving big challenges like hunger takes innovative thinking along the entire food journey, a journey filled with critical decisions and challenges. Bayer works to improve the likelihood of success of this journey by providing tailored solutions, helping farmers achieve better harvests and less food loss even in the face of significant challenges like a changing climate, limited natural resources and evolving customer demands. From seeds bred to maximize harvest productivity and software to analyze the mountain of data, we’re committed to helping people around the world have access to enough food. Learn more here

Content from this campaign

How Ag Innovation Supports the Global Food System
Consumers have a number of choices when it comes to what they eat. South American quinoa, Spanish olives, English cucumbers, French wines, North African couscous, California berries, Asian curries, and so much more. But we don’t often stop to think about how (or why) this is all possible.  Our abundance of choice comes from a combination of factors — like climate, soil suitability...
May 13, 2021 1:40 PM ET
Pink Tomatoes & Petite Peppers: Innovating for Taste and Nutrition
What did you last eat? And why? Don’t worry, we won’t tell anyone. After all, it’s not entirely up to you. The food that ends up on our plate is the result of global trade dynamics, cultural norms, seasonality, marketing, thousands of years of plant breeding, and personal tastes. And it’s all constantly changing. In this episode, we discover how nutrition evolves over time, and how crop...
Mar 16, 2021 9:30 AM ET
City Food: The Vertical Farms Growing Produce Next Door
In this episode, we talk to a wide range of guests about the innovation that drives vertical farming, the sustainability challenges it addresses, and the advances in plant breeding that could take large-scale indoor agriculture into the mainstream.
Mar 15, 2021 9:30 AM ET
Ukko Secures USD 40 Million in Series B Funding Led by Leaps by Bayer to Overcome Food Allergies and Sensitivities
Palo Alto /Tel Aviv / Leverkusen, January 27, 2021 /3BL Media/ – Ukko, a biotech company with the mission to eliminate food allergies and sensitivities, today announced USD 40 million in new Series B funding. Ukko harnesses artificial intelligence (AI) and protein engineering to develop healthier food and therapies for food allergies. The new funding will allow Ukko to enter clinical trials...
Jan 27, 2021 7:00 AM ET