Responsible Business & Employee Engagement

Safety Month: Be COVID-19 Safe

Tetra Tech

Responsible Business & Employee Engagement

Safety Month: Enhancing Our Safety Program with Technology

Tetra Tech

INFOGRAPHIC: How to Boost Industrial Safety and Productivity with a “Culture of Clean”

Industrial workers aren’t afraid to “get down and dirty” on the job – but they’ll be happier, safer and more productive if their work environments are equipped to be kept as clean as can be.

This requires more than a once-in-a-while initiative of posters and pamphlets encouraging your workforce to be mindful of the mess. If you want to take full advantage of the business-building benefits of a cleaner work environment, it takes a new corporate mindset, from the corner office to the shop floor. This infographic highlights three key steps that will take you a long way down this often-overlooked path to a safer, more productive workplace.

How to Boost Industrial Safety and Productivity with a “Culture of Clean”

Industrial workers aren’t afraid to “get down and dirty” on the job – but they’ll be happier, safer and more productive if their work environments are equipped to be kept as clean as can be.

This requires more than a once-in-a-while initiative of posters and pamphlets encouraging your workforce to be mindful of the mess. If you want to take full advantage of the business-building benefits of a cleaner work environment, it takes a new corporate mindset, from the corner office to the shop floor. Here are three key steps that will take you a long way down this often-overlooked path to a safer, more productive workplace.

Partnering for Change

Mondi, the international packaging and paper Group, today released its 2017 reporting suite including its full online Sustainable development report, its printed sustainability publication Partnering for change, and its Integrated report and financial statements 2017.

IWBI WELL Tip: Navigating Preconditions for the Light Concept

Have you ever approached a WELL precondition and wondered where to begin? Not to fret - we’ve launched a Navigating preconditions series to help project teams get started incorporating a number of preconditions from different WELL concepts into their project’s design and policies.

Building a New Future Together: The Rezidor Hotel Group Sustainability Report

As a leader of Responsible Business in the hospitality industry, The Rezidor Hotel Group publishes its 2017 Responsible Business Report. Included since 2010 in Ethisphere’s World’s Most Ethical Companies List, Rezidor is committed to work in a responsible and sustainable way. Rezidor operates 470+ hotels of sustainable hotel brands such as Radisson Blu and Park Inn by Radisson. Rezidor is a member of The Radisson Hotel Group.

Consumers Energy Employee Saves Two in Vehicle Accident

In 200,000 plus miles of travel to perform work for Consumers Energy, employee James Stratton has seen his share of accidents in the past six years. But it was usually after they had happened, when police and fire personnel had already responded.

NAMI Recognizes Smithfield Foods' Facilities for Environmental and Safety Achievements

Smithfield Foods, Inc. announced today that the North American Meat Institute (NAMI) recognized 43 of the company's U.S. facilities and hog operations for environmental achievements, as well as 24 company locations for workplace safety accomplishments. NAMI, the oldest and largest trade association representing meat packers and processors, presented the awards earlier this week at its Worker Safety and Environmental Recognition Awards program in Atlanta, Georgia.

"Environmental stewardship and workplace safety are core pillars of our industry-leading sustainability program," said Stewart Leeth, vice president of regulatory affairs and chief sustainability officer for Smithfield Foods.

WELL Tip: Navigating Preconditions for the Nourishment Concept

Have you ever considered a WELL precondition and wondered where to begin? Not to fret! We’ve launched a Navigating preconditions series to help project teams get started incorporating a number of preconditions from different WELL concepts into their project’s design and policies.

MEASURING WELL: ASID Post-Occupancy Analysis Highlights the Value of Designing WELL

Considering that 90% of a company’s operating costs are spent on personnel, it’s no surprise that some of the earliest adopters of WELL have been commercial office spaces. It hasn’t taken long for human resources professionals and executives across the globe to realize that prioritizing people results in substantial return on investment.

Stanton Chase LA and the International Well Building Institute™ Collaborate to Do Well by Talent

The Los Angeles office of Stanton Chase today announced a collaboration with the International WELL Building Institute™ (IWBI™) to be the “Thought Leader” to educate executives and management of companies on the critical importance of healthy workplace environments. As part of the collaboration, Stanton Chase will introduce clients to IWBI’s WELL Building Standard™ (WELL™), which provides a meaningful solution to advance human health and well-being in the workplace.

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