On World Milk Day, Tetra Pak is showcasing its new UHT 2.0 heating portfolio and Tetra Pak® E3/Speed Hyper packaging equipment in support of this year’s theme of sustainability and Dairy’s commitment to innovation to reduce environmental footprint.
An unprecedented study conducted by Imaflora in partnership with General Mills revealed that greenhouse gas (GHG) emissions in popcorn maize production in Brazil is about 70% lower than the global average.
With terms like “zero waste” flitting around the sustainability discussion, it can sometimes feel like companies are up against unachievable benchmarks. In this blog, Antea Group highlights “zero waste to landfill,” also known as “landfill-free”.
Walmart and the Walmart Foundation are also committing to help protect, manage or restore at least 50 million acres of land and one million square miles of ocean by 2030 to help combat the cascading loss of nature threatening the planet.
The combination of cover crops, a diverse crop rotation, keeping a living root in the ground year round and minimizing tillage were instrumental in restoring the land to a holistic farming system.
Among food and beverage brands, interest in barley is growing due to label-friendliness with consumers and versatility across many categories. Furthermore, barley has a strong sustainability story that can provide a genuine position that appeals to many consumers.
Since last year, we have made multiple forward-looking public commitments and made good progress with our key environmental goals of improving carbon, toxicity and circularity of our products and our operations.
In 2020, Earth Overshoot Day was more than 3 weeks later than last year. This shows we can still reverse the trend and transform the current crisis into an opportunity to reshape our economy and become more resilient, frugal and digital.
You could be forgiven for failing to join the dots between luxury brands and sustainability. How can the latest season’s must-haves be friendly to the planet?
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