Sustainability

As urban centers rapidly expand, particularly in low- and middle-income countries, smallholder farmers are and will continue to be on the frontlines of global food security. With the right tools and training we know these farmers are incredibly resilient.

Calor Gas Ltd – Britain’s leading supplier of bulk and bottled LPG (Liquefied Petroleum Gas) has today published its 2016 Sustainability Review.

Dr. Phil Pardey, professor of agricultural economics at the University of Minnesota and director of the International Science and Technology Practice and Policy Center, discusses the implications of today's shifting population trends for the global food system.

A national effort to enhance farm sustainability through soil health has additional backing from a major consumer foods manufacturer. Leaders from General Mills, The Nature Conservancy, the Soil Health Institute and the Soil Health Partnership announce a collaborative effort to advance soil health on America’s farms and ranches, paving the way for measurable economic and environmental gains for farmers, businesses and communities for generations to come.

In celebration of Earth Month, family-owned Bacardi honors employee-led environmental sustainability-related initiatives in its 3rd Annual Bacardi Limited Good Spirited Awards program. Employees received recognition for their outstanding environmental achievements within five dif

As Earth Day approaches, Hanes, America’s No. 1 apparel brand, today announced that it is partnering with Give Back Box® to encourage consumers to “Give Back for Good” by reducing waste, giving their old clothes new life and helping those in need.

This year marks BSR’s 25th anniversary. And in a time of extraordinary change, we're staying firmly focused on what these shifts mean for the future of sustainable business.

Certification of seafood products, including tuna and shrimp, began in 2014, and the volume of imports of such products grew more than 350 percent last year to more than 1.2 million pounds (500,000 kilograms), said Fair Trade USA, a California-based nonprofit group. The first company to offer fair trade seafood harvested from U.S. waters will have scallops on the market this month.

Hanes continues making progress toward 2020 goals for energy use, carbon dioxide emissions, water use, renewable energy and landfill diversion