Responsible Production & Consumption

As leaders in sustainability within the hospitality industry, Las Vegas Sands is committed to taking care of the planet to promote health and wellness through Sands ECO360, its global sustainability strategy. Marina Bay Sands has taken on an educational and transformational food journey focusing on responsibly sourcing food to serve. Christine Kaelbel-Sheares, vice president of Food and Beverage at Marina Bay Sands, has been leading her team to help deliver an unforgettable dining experience to guests that is both tasty and healthy.

Terah DeJong, country director of the Tetra Tech-implemented U.S. Agency for International Development (USAID) Property Rights and Artisanal Diamond Development (PRADD II) Project, discusses the introduction of new technology in the diamond mining areas of Cote d’Ivoire, and how technology has increased the volume of stones that enter the legal chain of custody, leading to increased earnings and more sustainable livelihoods for miners. All opinions expressed in this post are the author’s own.

Last week, over 1,100 sustainability professionals from around the world gathered in Phoenix, Arizona for the tenth annual GreenBiz conference. The conference focused most notably on sustainable and resilient supply chains; how investors are stepping up their scrutiny of companies' environmental, social and governance (ESG) data; what it takes to create circular products and business models; and the energy procurement landscape.

With a responsibility to our planet, Las Vegas Sands is a proud leader in sustainability in the hospitality industry through Sands ECO360, its global sustainability program. In 2017, Marina Bay Sands announced a partnership with World Wide Fund for Nature in Singapore (WWF)and their commitment to sustainable food and farming, the production of foods using farming techniques that protect the environment, public health, communities and animal welfare. Eddy Kembaren and Eric Ho are the senior managers in Procurement at Marina Bay Sands whose roles play an important part in ensuring sustainable food sourcing at the property.

As a company built on breakthroughs we are always looking forward to the future! Our global R&D of over 300+ engineers, chemists and material scientists are focussed on the next series of innovations that will create the future of packaging.

Actress Nikki Reed has announced her partnership with Dell through her company Bayou With Love. Together, they're recycling gold scraps from Dell's old motherboards and turning them into a new line of jewelry, Engadget reports. The line includes 14- and 18-carat gold rings, earrings, and cufflinks.

Nikki Reed and Dell created a recycled gold jewelry collection from e-waste.

Back in August this year I attended the opening of our Innovation and Knowledge Center in Pune, India - an expansion of our facilities to celebrate our 20 year anniversary in the country. The center is one of 7 global Innovation and Knowledge centers, each of which represent the specific needs of their region as well as having unique perspectives and specialist material science expertise.

Belinda Li, project engineer in Tetra Tech’s Solid Waste Management Practice in Canada, discusses how waste characterization studies are evolving to collect better data on food waste. Belinda led a comprehensive food waste characterization study across three American cities for the Natural Resources Defense Council (NRDC). All opinions expressed in this post are the author’s own.

Today at the World Economic Forum (WEF) in Davos, over 30 leading companies across 16 sectors joined forces to implement the circular economy through WBCSD’s newest initiative, Factor10. Collectively responsible for USD $1.3 trillion in annual revenues, the companies in Factor10 represent a powerful business effort scale up momentum for circular economy solutions.