SCS Standards and Assurance Systems is pleased to announce that the established SCS-115 Certification Standard for Product Carbon Intensity and Reduction for Chemicals and Co-products has been expanded to include two new modules.
Roberta Barbieri, vice president of global water and environmental solutions at PepsiCo, spoke to GreenBiz senior writer Heather Clancy at GreenBiz 17 about the company’s updated targets to mitigate water risk.
Women’s economic empowerment is critical to a sustainable cocoa sector, and a cornerstone of the Cargill Cocoa Promise. Women’s economic wellbeing builds the capacity of the farms, and is directly linked to a more productive crop, increased household income, better-educated children, and enhanced health and nutrition.
Timberland* recently announced a new line of shoes, backpacks, and t-shirts, made from recycled plastic bottles littering the streets and landfills of Haiti.
Food & Beverage Team Members had the opportunity to showcase sustainable, new and exciting epicurean creations during the prestigious, inaugural Culinary Olympics held at Marina Bay Sands.
Steven Colbert once noted, “If the human body is 98 percent water, why am I only 2 percent interested?” Colbert’s jab appropriately questions our wasteful mindset regarding our most precious resource. Our food supply can be viewed similarly: how can we so easily accept wastage levels of 30-40 percent of life-sustaining food resources?
This week, the Corporate Human Rights Benchmark (CHRB) was launched. General Mills was part of this pilot benchmark which evaluated the top 98 companies across agriculture, apparel and extractives (those industries considered at highest risk). A collaborative initiative led by investors and human rights organizations, CHRB is the first public benchmark that ranks companies on their policies, practices and actions on human rights.
Across the agricultural landscape, critical crop yield interventions like fertilizers, bio-pesticides, drought resistant seeds, and better farming practices have been the predominate methods of improving food security. But what about the basket of tomatoes that falls off the back of a truck on a bumpy road? Or the crate of produce that spoils in the heat before ever reaching its destination? Or the fields of fruit that rot on the vine due to a seasonal glut? While these situations may seem inconsequential, individual moments of food loss add up over time.
Cascale organizes and participates in a series of events, leveraging its position as a global convener of close to half the sector to bring together...
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
