The weeks leading up to the holiday seasons bring a sharp uptick in activity across retail and warehouse operations. Order volumes rise, timelines compress, and teams move quickly to keep products flowing.
LG has joined the US EPA as a national launch partner for the ENERGY STAR Flip Your Fridge promotion, encouraging American consumers to responsibly recycle their old refrigerator and upgrade to an ENERGY STAR certified fridge to reduce energy consumption. On average, an old refrigerator could use nearly twice as much energy as a new ENERGY STAR refrigerator. If all refrigerators more than 15 years old were replaced with ENERGY STAR certified refrigerators, Americans would prevent more than 5.5 billion pounds of greenhouse gas emissions annually, equivalent to the emissions from approximately 550,000 vehicles!
Kentucky Bourbon industry releases results of first environmental benchmarking study with BIER.
Sustainability is nothing new to Kentucky’s signature Bourbon and distilled spirits industry. In fact, it’s a way of life for businesses that are often family-operated and dependent upon natural resources, like wood, water, and grains.
I have an unusual box of cereal in my pantry—the first of a kind, you might say. The manufacturer, organic foods brand Cascadian Farm, claims that kernza, the grain that is the key ingredient in its Honey Toasted Kernza Cereal, helps store carbon, protect water resources and prevent soil erosion. With talk like that, kernza has a lot to answer for.
“The results from the White Oak Pastures’ LCA turns conventional wisdom about beef on its head,” Shauna Sadowski, senior sustainability manager for the natural and organic business unit at General Mills, told 3p.
Picture this: It’s a 90-degree day and you’ve got amazing seats for a Minnesota Twins game. If you’re going to have any hopes of maintaining your Twins-fan spirit in the noon sun, staying hydrated is a must.
General Mills began milling grain with water power from the Mississippi River 150 years ago. Now, the Fortune 500 company is using wind to power operations and cut its carbon footprint.
Following a barrage of announcements celebrating advances in environmental stewardship from food producers in honor of Earth Day, General Mills just announced that they have signed a 15 year purchase agreement with Roaring Fork Wind, LLC based in Central Texas.
General Mills, Inc. has signed a virtual 15-year power purchase agreement for 200 megawatts of the Maverick Creek wind project of Roaring Fork Wind, L.L.C., a joint venture between Renewable Energy Systems (RES) and Steelhead Americas.
General Mills signed a 15-year purchase agreement with Roaring Fork Wind, LLC in Texas. When coupled with its 2017 wind power agreement, the project will offset all of the electricity used at Golden Valley-based food maker’s owned U.S. facilities for the next decade and a half. It’s the company’s second and largest wind-power purchase agreement.
My impatience has been a red thread through many of my experiences, specifically in a space that is chock-full of opportunity, like our Corporate Responsibility work at MilliporeSigma. This experience started years ago with a novel product now known at Cyrene™. One of my team members did the legwork to identify a novel solution that could be a potential replacement for two challenging but ubiquitous solvents. While these solvents are extremely common, they’re under increasing scrutiny from organizations like Registration, Evaluation, Authorization and Restriction of Chemicals (REACH).
This novel material was arrived upon through a collaboration with an Australian company named Circa and The University of York’s Green Chemistry Centre of Excellence (GCCE). It’s a great example of repurpos
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The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...