Responsible Production & Consumption

Rethinking Packaging With Purpose: A RENEWables Podcast Spotlight on EcoEnclose

BioStar Renewables

Responsible Production & Consumption

Saint-Gobain 2025 Sustainable Construction Barometer Report

Saint-Gobain

Responsible Production & Consumption

Toxic Release Inventory Reporting: A Q&A With Kara and Friends

Antea Group

Everlane Partners With The New York Times to Push the Truth of Climate Change

Although more than seven-in-10 (73%) Americans think global warming is happening and nearly the same amount (72%) say global warming is important to them personally, according to new research from Yale, the concept of climate change is still called into question on a nearly daily basis.

[VIDEO] Giving Your Clothes a Second Life

The problem of apparel waste has become, with over 10.5 million tons dumped in landfills in North America every year. There are many statistics quoted on the matter, but leave it to say that the vast majority of what we get rid of ends up in landfills, some say as high as 80%.

As consumers we have an opportunity to help stem the flow of garments to landfill. The important thing is to avoid apparel waste by thinking of alternatives for your clothes before throwing them out. Learn more about how you can give them a second chance at life and join the conversation on #MakingApparelBetter. To view the entire Conscious Consumption campaign, visit the Genuine Responsbility site at https://www.genuineresponsibility.com/en/stories/news/conscious-consumption/

Gildan Answers Fashion Revolution’s Call-to-Action for Greater Transparency

Gildan is participating in the Fashion Revolutions’ #whomademyclothes campaign, a global movement working to elevate transparency in the clothing industry and change the way clothes are sourced, produced and consumed.

Costa Cruises and Fondazione Banco Alimentare Onlus: The Battle Against Food Waste Arrives in Genoa

The collaboration project between Costa Cruises and the Fondazione Banco Alimentare Onlus food bank to recover and reuse surplus food produced on board cruise ships for social purposes continues. Costa Fortuna, calling today at Genoa, has officially become part of the Costa ships' food donation programme.

CNH Industrial Publishes Its 2018 Sustainability Report

CNH Industrial has published its 2018 Sustainability Report. This Report was prepared in accordance with the GRI Standards, the main international framework for reporting on governance, environmental and social themes, and the AA1000 AccountAbility Principles Standard.

Tackling Tough Topics at Small Change, Big Impact Food Summit at Harvard

On April 4, industry leaders gathered for several panels at Harvard University’s Richard A. and Susan F. Smith Campus Center to discuss topics ranging from food waste to agricultural innovation at the Small Change, Big Impact Food Summit. The event was hosted by Harvard University Dining Services and Hormel Foods.

Video | Timberland Creative Director Christopher Raeburn Speaks at the Condé Nast Luxury Conference 2019

Watch Christopher Raeburn and other panelists explore what actions should the luxury and fashion industry shpuld take to reduce its environmental impact and show how can business growth can be reconciled with sustainability.

A Decade of Impact: Bloomberg LP Improves Energy Efficiency by 45%, Avoids Using More Than 1 Million Metric Tonnes of CO2 Emissions

Bloomberg LP’s sustainable business practices have improved the company’s energy efficiency by 45% since 2008, avoiding more than 1 million metric tonnes of CO2e emissions, according to the company’s 10th annual Impact Report released today. Bloomberg is on target to reach 35% renewable energy use in 2020, continuing on its path of 100% renewable energy by 2025.

Video | Capitalizing on Change: Novelis’ Enterprise Efficiency Story

Sustainability creates increasing business opportunities, but to deliver on targets and sustain results is not an easy task. Learn from Novelis, the world ‘s leader in rolled aluminum, on how to embrace change and succeed on an enterprise efficiency program.

Thought Leaders Emphasize Cattle Health and Well-Being for the Sustainable Development of the Beef Industry

Bayer brought together global thought leaders in beef cattle health and management to share the latest in research and innovation at its 2nd International Beef Symposium in Ribeirão Preto, Brazil from 31st March to 2nd April.

More than 220 participating cattle veterinarians and producers from 14 countries had access to the latest in research and knowledge, and engaged in discussions with global experts. The three-day symposium featured a curated program encompassing scientific presentations, expert panel discussions and a day on a beef cattle farm for hands-on demonstrations and application of science in practice.

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