Recycling

The responsible use of resources is central to our identity. Circularity is a model that offers efficiencies that build upon themselves; over the past year, circular principles helped us outpace our own expectations toward our sustainability progress.

Global non-profit organization, Soles4Souls Asia and PT Bridgestone Tire Indonesia announced a new 2 year partnership (2020 – 2022) for an exciting sustainable project to create new shoes out of recycled tires.

When they made the decision to enter the LVT market, Interface was committed to pioneering more sustainable manufacturing processes and figuring out how to close the loop on the product.

ReSource: Plastic's Transparent 2020 report examines the plastic footprints of five leading global companies and provides a detailed look at the challenges and potential solutions for tackling the plastic pollution problem.

Advancements within the CPG industry, especially the beverage sector, have an immense value, particularly when it comes to sustainability and designing for circularity.

Meridian Institute, The Circulate Initiative, PYXERA Global, and WORK announce a collaborative fundraising campaign on Global Giving to provide much-needed support to waste picker communities in need.

Researchers have developed a recycling technology that allows them to turn polyurethane foams and films into a dense plastic with potential applications like shopping cart wheels or car bumpers.

An interactive, large-scale sculpture built almost entirely from upcycled materials by Brooklyn-based artist Basia Goszczynska, Overflow represents plastic pollution in our oceans while celebrating ingenious recycling technologies that help minimize our waste stream.

As states and cities across the country move forward with plans to reopen, Keep America Beautiful® issued an urgent reminder to all Americans to properly dispose of trash and litter as they venture outside.

It is now more important than ever to be mindful of how much food you need. Keeping food fresh and lasting longer is a common practice in the kitchen, and now many of us are trying to extend the shelf life even further.