On July 21, 150 Citizen Philanthropists at VMware Bangalore designed a custom service learning project: door-to-door e-waste collection. The group divided into 12 teams to collect e-waste from the Koramangala neighborhood. Volunteers worked with local radio and newspaper, businesses, and social media influencers to promote the drive, and partnered with local nonprofits, Saahas and Ensyde, to facilitate recycling.
This title may scream fake news to many of you. Yet it is true, and particularly relevant given the latest efforts to ban the plastic straw. A 2016 study found that replacing plastics in packaging and consumer products could raise environmental costs nearly fourfold. This is because strong, lightweight plastics help us do more with less material, providing environmental benefits throughout the lifecycle of plastic products and packaging. The study also concludes that the environmental costs of alternative materials can be lower per ton of production but are greater in aggregate due to the much larger quantities of material needed to fulfill the same purposes as plastics.
Water is on executives’ minds these days. More and more, business people realize that water scarcity is the new normal, and if they want to put their companies in a position to keep growing, they have to adapt. I can confirm that much after living out of suitcases for most of the month of June and, at conference after conference, meeting numerous business leaders who expressed their sense of urgency about the topic.
In its new annual corporate sustainability report, Catalyst for a Better World, Ecolab Inc. (ECL) highlights how it helps customers reduce water and energy use, ensure clean hospitals, hotels and restaurants, and safely produce the world’s food and energy.
Food safety has always been important at Tyson and our team members are some of the finest in the world at ensuring the security and safety of the food we produce. Some of the documentation around those controls are still done in analog format (Excel spreadsheets, for example). But last week we announced an initiative that will lay the foundation for a digital transformation of our supplier management system. This initiative - through a partnership with FoodLogiQ, a Durham, NC-based software developer focused on food traceability - will test the applicability of blockchain within our supply chain.
Over the years, we have proudly introduced our brands such as Lucerne®, Open Nature® and O Organics®, all offering an assortment of wholesome dairy products from milk, cheese and butter to yogurt and ice cream and everything in between. While the product quality and taste of these products is a no brainer, our environmental footprint is also of huge importance to our company. As part of our ongoing commitment to sustainability, we continue to explore opportunities to minimize our carbon emissions and reduce the waste output in our facilities. In honor of National Dairy Month this June, read on to learn more about how we are helping the environment by buying local and reducing plastic waste!
The U.S. Department of Energy (DOE) today unveiled the fourth installment of the “Better Buildings Challenge SWAP,” featuring General Motors and L’Oréal USA. In this online video series, the companies swap energy management teams to gain new insights, save money and improve the energy performance of their industrial facilities. The result is an informative, behind the scenes look at what it takes to improve manufacturing competitiveness through energy efficiency.
A common problem with supply chains is they become unwieldy beasts. Each individual element and component within the network knows what they are doing, but the big picture often becomes obscure.
In a world where there is growing regulatory (and economic) momentum for companies to manage the full life cycle of products, vertical integration provides a key step toward the circular economy by managing waste and providing raw materials to secure demand for recycled materials.
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