Innovation & Technology

Reaching for the Stars

T-Mobile International AG

Innovation & Technology

Mastercard: Six Payment Trends for 2026

Mastercard

Collaborating for a Sustainable Future

The swaths of land that stretch across the southeastern United States are privately held by individual landowners, posing a unique challenge to environmentally-minded companies set on increasing the number of certifed lands.

Sustainable Brands Announces 2017 SB Innovation Open Winner

Sustainable Brands® recently announced Detroit Ento as the winner of the Sustainable Brands Innovation Open (SBIO) startup competition, co-sponsored by Whirlpool and with technology provided by YouNoodle and awards provided by Rivanna Natural Designs. The competition, culminating at SB’17 Detroit, May 22-25, attracted world-changing entrepreneurial teams with unique ideas to solving some of the world’s pressing environmental and social concerns.

SABIC Has Recently Launched Its 2016 Sustainability Report, Transforming Together

SABIC’s 2016 Sustainability Report, the sixth published by one of the world’s largest suppliers of chemicals, is an enormous achievement. For the first time, SABIC handed the report out alongside the Annual Report at its Annual General Meeting: an accomplishment that could only be achieved with the full support of stakeholders throughout the organization.

How Barclays is Supporting the Inventors of Tomorrow

Since its launch in 2014, MakerClub has established eight after-school clubs that introduce young people to coding, creative thinking and emerging technologies. Here, director Declan Cassidy reveals his aim to grow that number to 50 across the UK in 2017 – and tells how Barclays is supporting his team’s ambitious plans to develop the ‘inventors of tomorrow’.

SEPA and Black & Veatch Release New Case Study on Distributed Energy Resources Planning

Consumers could outspend utilities in the adoption of solar, storage, electric vehicles and other distributed energy resources (DERs), making it essential for utilities to track and integrate these DERs into their planning processes to benefit their customers and the grid. That is one of the key findings of a new case study from Black & Veatch and SEPA, which details the efforts of the Sacramento Municipal Utility District (SMUD) to create such an integrated DER planning process.

Attend Circular Economy Business Model Workshop June 26 at #USCCFcircular

How can companies like yours turn business challenges into circular economy-based, value-generating opportunities? Join me in Washington DC on Monday, June 26, to learn how the Circulab innovation tool, developed by the design agency Wiithaa, can help.

Unreasonable Impact | The Next Generation of Rural Infrastructure: Q&A with Altaeros Energies

Over half of the world’s population is still not using the internet. Seemingly something out of a science-fiction movie, Altaeros Energies has developed the world’s first autonomous aerostat system to deploy energy and communication to more people at a fraction of the cost. In other words, they have effectively created a really tall cell tower (up to 600 meters off the ground) that can provide as much mobile coverage as at least 20 ground-based cell towers. Not only that, but this tethered airborne platform can lift a lightweight wind turbine up into the sky where winds are strong and consistent, harnessing exponential amounts of clean energy.

Just Issued: Saipem Sustainability 2016 - Creating Long-term Shared Value

Saipem’s 11th Sustainability Report highlights the company’s constant effort to create value while detailing its efforts to go beyond expectations and, in particular, its achievements in the top areas identified by its managers and external stakeholders.

Elder High School to Introduce Innovative Text Communication Platform

Elder High School, an all-male college-preparatory high school in the Price Hill neighborhood of Cincinnati, will roll out a new text messaging application in August 2017 to enable easy, efficient communication between members of the school community and the on-site dining team.

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