Every year the month of September is dedicated to celebrating the importance of eating breakfast as a part of a healthy balanced diet and active lifestyle. The power of breakfast is often underestimated. The food we choose affects our energy level, our ability to focus and our power to think clearly. This has been proven with students in the classroom and with athletes on the field—it stands to reason that it makes a difference in the workplace as well.
Merck (NYSE: MRK), known as MSD outside the United States and Canada, today issued its 2014 global corporate responsibility report, which provides an overview of its priorities, programs and performance in the areas of Access to Health, Environmental Sustainability, Employees and Ethics & Transparency.
Do you have a “monkey mind?” This wonderfully colorful description describes someone who starts thinking about the challenges of the day ahead the moment they wake up—their mind racing through a list of have to’s, should have’s and why did I’s? As Entrepreneur points out, a restless mind can cause trouble sleeping, poor decision-making, anxiety and even depression—none of which helps us excel during a demanding day. A monkey mind distracts us from the task at hand, creating stress and impairing productivity.
Food matters. The nutritional value and appeal of their food makes a difference to the scientists on the International Space Station. That point was made during a panel discussion “Is Food the Cure?” by Vickie Kloeris, Manager, International Space Station Food System, NASA Johnson Space Center. She was joined by Dr. Frédéric Saldmann, Cardiologist, Nutritionist and Writer, and Lawrence A. Soler, President and CEO, Partnership for a Healthier America. They were among the speakers that I was privileged to hear at Sodexo’s inaugural Quality of Life Conference.
With food allergies on the rise, and 15 million Americans allergic to one or more foods, chances are good that someone you work with, go to school with or are friends with will have a food allergy. According to the Centers for Disease Control and Prevention, food allergies are a growing food safety and public health concern that affects between 4 and 6 percent of young people in the U. S. Allergic reactions can be life threatening and have far-reaching effects on the individual and their families, as well as the school, college or university they attend.
The Novartis Foundation and its partners will highlight progress towards transforming the health of the poorest populations at the 9th European Congress on Tropical Medicine and International Health (ECTMIH) held in Basel from September 6 – 10. Updates on nine Novartis Foundation-sponsored healthcare delivery models and disease elimination programs in low- and middle-income countries will be showcased in scientific sessions and sponsored-symposia.
Novartis announced the winners of its twelfth annual International Biotechnology Leadership Camp (BioCamp), a three-day seminar bringing biotechnology and business experts together with 70 selected students from leading international universities in 24 countries and territories, originating from 31 different nations.
Can businesses really thrive and succeed in doing right by people? It always seemed so but but now the proof is in the pudding. Fortune Magazine, one of the top financial publications, and FSG, a non-profit social consulting firm, have recognized GSK as #6 in the world as a company that’s doing well by doing good for other people.
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