Innovation & Technology

Spider-inspired Silk Company, Spintex, Awarded $100,000 Ray of Hope Prize

Ray C. Anderson Foundation

Responsible Production & Consumption

MilliporeSigma Science Will Tell Podcast Series: Design for Sustainability

MilliporeSigma

Responsible Production & Consumption

Innovation Blooms: Albertsons Companies Adds Wedding Flowers to Its Online Offerings

Albertsons Safeway Inc.

HP's New Consumer Contract: A Bold Pledge for Sustainability, One Cartridge at A Time

Every day brings a new headline about a plastic bag ban or a movement to eradicate single-use plastics. Yet, while such efforts are noble, they are not likely to inspire the kinds of sweeping global changes we’ll need in order to create a healthier planet that thrives long into the future.

HP is Reinventing Print Sustainability

Our pledge is that printing will be forest positive, printers and their energy will be carbon neutral, and all printer materials will put
safety first and support a circular economy.

Chobani is Changing the World One Yogurt At A Time

Chobani CEO Hamdi Ulukaya’s new TED TALK centers on “the Anti-CEO Playbook” – his advocacy for a new way of doing business around community, responsibility, gratitude, and accountability.

Soil4Climate: To Meat or Not To Meat?

To meat or not to meat? That is the question. Recent innovations in lab-grown meats seem to be making non-meat burgers and tacos a tastier option than they have ever been. But are these products too good to be true?

New Sydney Metro Northwest Stations Built Using 100% Responsibly Sourced Timber

Metro station canopies and multi-story parking façades recently completed as part of the Sydney Metro Northwest project have been constructed with 100% responsibly sourced timber, according to certification body SCS Global Services (SCS).

How Timberland’s President Jim Pisani Is Putting Sustainability at the Top of His Agenda

It didn’t take long for Jim Pisani to understand Timberland’s vital role in nurturing the environment. Just two weeks into his stint at the Stratham, N.H.-based company in 2016, the global brand president was knee deep in the company’s eco-friendly initiative — getting his hands dirty transforming a vacant Bronx, N.Y., lot into a lush garden.

Our Journey to Accomplish 2020 Goals: Addressing Food Waste

Our commitment to reducing food waste has been a critical part of our sustainability Journey to 2020 and another way Ingersoll Rand is helping to solve some of the world’s most pressing challenges.

Tequila Neat, Hold the Waste: A Look at One Distiller’s Zero Waste Efforts

Since its inception, Tequila Cazadores, which is known for using only blue agave, has always kept sustainability as a top priority. Today, the distillery houses a biomass boiler, making it 100 percent biomass fueled—60 percent of the biofuel is used to produce the tequila and comes from spent agave fibers, which equates to about 11,000 tons a year. The other 40 percent comprises roughly 8,000 tons of carbon-neutral, renewable fuel sources like clean waste wood, biomass briquettes, sawdust, coconut shells and tree cuttings.

A Nature-Based Approach to Climate Change

The Wellness Economy is one of the biggest industries today as many are looking for solutions to manage health and well-being. Pollution, manufactured goods, and other pressures are among some of the factors driving people to consider simpler, more natural options. Those same stresses are also impacting the health of the planet – so why not invest in the same type of care for the environment?

How Brands are Empowering Consumers to Accelerate Change

A month ago, Paris hosted the first European Sustainable Brands conference during a volatile time for the region; the grassroots Gilets Jaunes (Yellow Vests) movement protesting high taxes and economic inequality in the French capital, young people from the Youth Strike 4 Climate movement organizing protests in various UK cities and the disastrous fire at Notre Dame cathedral bringing modern philanthropy back to the debate table. With over 3,000 attendees representing a mix of entrepreneurs, start-ups, non-profits, and brand managers of large companies, it was an inspiring and refreshing experience.

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