4 Cities Using Transportation Data to Be Sustainable and Inclusive

A number of cities have demonstrated additional and unexpected benefits from tracking transportation data - here are four examples of cities making the most of their transportation data for sustainable benefits.

Sustainable City Innovation on the Global and Local Stage

The Global Sustainability Director for UPS reflects on what is needed for transformational change in urban centers.

Second Annual Stephen R. Kellert Biophilic Design Award Winners Announced

The International Living Future Institute (ILFI) honored the late scholar and Yale University social ecologist Stephen R. Kellert’s legacy with the second annual Biophilic Design Award last night at a special award ceremony hosted by Interface, Inc., at the 2018 Greenbuild International Conference and Expo. This year the award was presented to two outstanding projects: The VanDusen Botanical Garden Visitor Centre, and the Dixon Water Foundation Betty and Clint Josey Pavilion.

Coca-Cola and Keep America Beautiful Celebrate America Recycles Day With Public Spaces Recycling Bin Grant Program

National nonprofit Keep America Beautiful and The Coca-Cola Foundation today – on America Recycles Day – announced the opening of the application period for the 2018 Keep America Beautiful/Coca-Cola Public Spaces Recycling Bin Grant Program. In its 12th year, the initiative is designed to increase access to recycling in community public spaces across America. Grant applications will be available online through Dec. 20 (11:59 p.m. EST), 2018. Applicants may visit BinGrant.org to apply.

Alicia Daniels Uhlig Receives a Women in Sustainability Leadership Award From Green Building & Design Magazine

Alicia Daniels Uhlig Receives a Women in Sustainability Leadership Award from Green Building & Design Magazine. International Living Future Institute community and policy leader recognized for important contributions to a more sustainable world

asthma & allergy friendly® Certification Mark Now More Accessible to Product Manufacturers

SCS Global Services and Allergy Standards Limited today are announcing an initiative aimed at growing the asthma & allergy friendly® certification program internationally. Consumer products and building materials carrying the asthma & allergy friendly® mark are scientifically proven to support the needs of people affected by allergies or asthma.

Improving Energy Conservation, Environmental Impact with Century-Old Technology

As owners of one of the largest private refrigerated trucking fleets, Tyson Foods and its subsidiaries are exploring ways to reduce carbon emissions and conserve energy by adopting modern versions of century-old technology.

In 2019, we plan to pilot two emerging motor technologies as part of ongoing efforts to improve fuel efficiency and reduce maintenance costs, all while improving overall profitability.

Mohawk at Greenbuild 2018: Believe in Sustainable Flooring Solutions

For the second year at Greenbuild, Mohawk Industries will showcase from both residential and commercial divisions sustainable flooring solutions designed to minimize impact on the planet. The world’s largest conference and expo dedicated to green building, Greenbuild takes place Nov. 14–16, 2018, in Chicago at McCormick Place, with Mohawk brands exhibiting in booth space 1503. This year’s theme is “Human by Nature” and focuses on the intersection of humanity and the built environment.

Keep America Beautiful Celebrates America Recycles Day With “State of Recycling” Forum

Keep America Beautiful, in celebration of America Recycles Day, is hosting the 2018 “State of Recycling” Forum in Washington, D.C., presented in partnership with Keurig Dr Pepper. This year’s topic is “Cleaning Up Recycling: Motivating Individuals to Recycle.” The Forum, which take place Nov. 15 starting at 9:15 a.m., will be streamed via Facebook Live on Keep America Beautiful’s Facebook page.

Sodexo Encourages College Students to Support Vermont’s Local Food Economy

Sodexo, a food services and facilities management company committed to Quality of Life, organized and hosted the first-ever Taking Root Student Symposium to demonstrate the organization’s commitment to buying locally-sourced products in Vermont and to teach college students in the state what it means to chart a career in food.

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