Plastic drinking straws are everywhere – in the soft drinks that we order with our meal, in the glass of water we’re served in a restaurant and the boxed juice sold in stores. They are even in the mixed cocktails that are served in bars and lounges. But these days, the sleek, plastic straw is best known for the environmental mess that is cluttering the world’s parks, beaches and landfills.
AEG, the world’s leading sports and entertainment company, and its National Hockey League (NHL) franchise, the LA Kings, have formed a joint venture with BluEco Technology Group to introduce a revolutionary new BluEco Liquid Crystalline Turbex™ (LCT™) environmental technology for arenas and public facilities. The BluEco LCT System produces pure water while cleaning indoor air and significantly reducing energy costs for arena and facility operators and owners.
Franklin Park Conservatory and Botanical Gardens today announced the much-anticipated opening of The Scotts Miracle-Gro Foundation Children’s Garden, a two-acre immersive experience designed to connect children with nature.
Las Vegas Sands, through its award-winning global sustainability program, Sands ECO360, is wholly committed to reducing its impact on the planet and is a leader in sustainable building development and Integrated Resort operations. Through these efforts, departments at all properties worldwide adhere to sustainable practices in all facets of business.
Did you know that 300 years ago people had larger jaws? Why would this be the case and why is it important? Paul Ehrlich, the founding father of modern population sciences, is here to talk about his new book which is a bit of a diversion from his usual work – warning us to not have too many kids. This time, Ehrlich, along with co-author and orthodontist Sandra Kahn, explore the links between jaw size and an increased risk of heart disease, cancer, sleep apnea and hyperactivity. Today, Ehrlich discusses the evolutionary biology of jaws and talks about what people can do to reverse what he calls a “hidden epidemic.”
Sustainable Brands® recently announced 11 semi-finalists to compete at the Sustainable Brands Innovation Open (SBIO) startup competition co-sponsored by Makersite and RISN Incubator at Arizona State University. The SBIO competition attracts world-changing entrepreneurial teams with unique ideas to solve some of the world’s pressing environmental and social concerns.
Sound food safety practices are integral to sustainable and resilient agricultural production systems, which in turn are viewed as essential to ending hunger worldwide, as discussed under the United Nation’s Sustainable Development Goal #2. Even so, approaching food safety and sustainability in tandem is just now becoming mainstream. Nonetheless, a recent consumer survey by SCS Global Services shows that today's shoppers already see food safety and sustainability as congruent. Read more about what's driving this convergence in SCS' latest blogpost.
Philip Morris International Inc. (“PMI”) (NYSE: PM) today published its third Sustainability Report (2017), outlining the concrete steps being taken to fundamentally transform its business by putting smoke-free products at the core of PMI’s sustainability efforts to address wider societal challenges, drive operational excellence, manage its social impact and reduce its environmental footprint.
Owens Corning (NYSE: OC) today published its 2017 Sustainability Report. The company’s 12th annual report, themed Purpose + People + Action, documents the progress made against its 2020 sustainability goals and its stated commitment to making the world a better place. The report also prominently features Owens Corning employee stories and employee images as a testament to their contributions.
The World Environment Center (WEC) is pleased to announce that Ecolab will receive the Gold Medal for International Corporate Achievement in Sustainable Development during the 34th annual Gold Medal Presentation Ceremony in Washington, D.C., on May 17. Doug Baker, chairman and CEO of Ecolab, will accept the award on behalf of the company.
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