In 2019, AEG’s LA Galaxy Foundation welcomed more than 350 students from elementary schools in the greater Los Angeles area to Dignity Health Sports Park for a series of Protect the Pitch fieldtrips.
The experience of tracing mountain streams to the mighty Columbia River was a personal reminder of peoples’ dependence on water resources for basic needs, and to make many of the products we use every day.
Jeffrey Whitford, head of corporate responsibility and branding for the research and biotech company MilliporeSigma, described the challenge last week in an interview with TriplePundit.
We’re excited to see a growing recognition of the consequences of the take-make-waste model of production and use; and an increased desire for products that are responsible, recyclable and made from renewable resources.
Bloomberg has committed to serve more climate-friendly foods through the Cool Food Pledge, a growing movement of workplaces, hotels, hospitals and restaurants aiming to slash food-related greenhouse gas (GHG) emissions by 25% by 2030.
Sue Reid, vice president of climate and energy at Ceres, released this statement following the closing of the United Nations Climate Change Conference in Madrid (COP25) on Sunday.
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