'The X-Files' Creator Chris Carter Earns Vancouver Film Festival Award for Environmental Efforts on Set

At a Vancouver International Film Festival luncheon on October 7, The X-Files creator Chris Carter accepted the festival's 2016 Industry Builder Award for his role in leading efforts behind the scenes to make production as environmentally sustainable as possible. Beginning with initiatives on the set of 20th Century Fox's The X-Files: I Want to Believe in 2007 and continuing through to this year's six-episode event series, the work led by Carter and his crew has resulted in major savings in both costs and carbon emissions and developed new strategies to recycle set materials. The initiatives were bolstered by 21st Century Fox's corporate sustainability program, which is dedicated to reducing environmental impacts across global operations.

Albertsons Companies Expands Responsible Seafood Program to Sushi and Shelf-Stable Tuna, Announces Ambitious “Top 20 by 2022” Responsible Seafood Goal

In an ambitious move to provide customers with the highest-quality, traceable seafood from environmentally and socially responsible sources, Albertsons Companies announced today a new Responsible Seafood Policy.

Transformational Thought II Book Release

Transformational Thought II: More Radical Ideas to Remake the Built Environment is Jason F. McLennan's second book of dynamic essays critically challenging prevalent contemporary thinking and conventional design modalities related to the built and natural environments.

Getting Back on the Landfill-Free List

General Motors’ expectations for a landfill-free facility are structured and strict, with sites removed from the list if even a small load goes into the ground. When that happens, both the local teams and global waste experts collaborate to find solutions.

World Focus on Ethical Sourcing Turns to California as Leaders Gather

The World focus on ethical sourcing of materials will shift to California next month when the Conflict-Free Smelter Initiative (CFSI) holds its annual meeting in Santa Clara.

The Wall Street Journal: "Cargill’s Food Empire Adapts to a Changing World"

From the Minneapolis suburbs, Cargill Inc. runs one of the biggest food empires the world has ever seen, spanning the supply chain from farm to table—shipping fertilizer to farmers, buying the crops that are grown, processing grain into feed for livestock and poultry, and producing burgers and nuggets for the world’s biggest restaurant chains and retailers, including Wal-Mart Stores Inc. and McDonald’s Corp.

Calculating and Conserving the Natural Capital Benefits of Canada's Forests

Forests have traditionally been viewed as a resource to be used for timber and fiber, beautiful natural spaces to be enjoyed, and, where ecologically significant forest areas exist, protected.

3S Awards 2016 Call for Applications

The 2016 GSC 3S Awards is the global benchmark for excellence in sustainable and socially responsible practices in global sourcing and supply. The 3S Awards is an international awards program now accepting applications and nominations!

Group Representing 85 Percent of Ocean Container Shipping and Key Customers Calls for Climate Action

Members of BSR’s Clean Cargo Working Group (CCWG) have agreed on a climate action statement and call to action for the container shipping sector and its value chain to support private-sector contributions for the global goals on climate change. Today, CCWG includes ocean container shipping lines representing about 85 percent of global volume and more than a dozen key cargo owners.

AIDAsol Departs from Hamburg for the Canaries

Docking for the 24th time in Hamburg, AIDAsol ended this year’s cruise season in the Hanseatic City on October 19, 2016. At 8:00 a.m. the cruise ship docked for the last time in 2016 at the HafenCity West cruise terminal.

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