Entergy Louisiana officially cut the ribbon on its new Sterlington Solar Facility in Ouachita Parish. This milestone marks the dawn of a cleaner, more sustainable era in a place deeply rooted in Entergy’s history.
I spent time thinking back on the most significant environmental story of 2015. For many, it may have been COP21 and the climate change agreement adopted by the participating countries. By many metrics, that’s probably the right answer. For me though, the publication of Laudato Si (props to anyone who recognized Pope Francis’s words last week) stands out a bit more.
Forest City’s The Mall at Robinson was recently recognized as a Pittsburgh Green Workplace Challenge winner by Sustainable Pittsburgh, a local organization that promotes economic prosperity, social equity and environmental quality.
“As California goes, so goes the nation,” declares an old political saying. If that is true than the U.S. will eventually have much more ambitious laws to address climate change and the majority of Americans will support them.
Portfolio decarbonization means investors systemically integrate carbon information into portfolio design, signaling that climate change and the corporate response to it, are critical to shareholder value and investor interests.
Companies around the world increasingly recognize that a reduction in GHG emissions is not only good for global climate but also for their bottom line. Carbon reduction by companies comes from the adoption of low-carbon energy infrastructure, improved transportation use, and increase in energy efficiency.
Nearly 300 volunteers led by the CITGO Lemont Refinery and The Conservation Foundation came together this fall to remove invasive plants attacking wildlife within the Heritage Quarries Recreation Area (HQRA).
Food waste is a growing scandal which now has the public’s full attention. In the United States and much of Western Europe, food scraps constitute around 19% of the waste dumped in landfills, where it ends up rotting and producing methane, a greenhouse gas. This is not only undesirable in terms of sustainability and environmental impact but costly for food retailers paying high disposal costs.
Victor Hugo said of Paris that nothing was more fantastic, more tragic, or more sublime. Will the same ever be said of the COP 21 climate agreement brokered this month in the iconic city? This week on Sea Change Radio, we re-cap the Climate Summit with prominent freelance journalist Vivienne Walt.
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