The Latest News From Leading Brands

Corporate and nonprofit news distributed by 3BL, including press releases, op/eds, multimedia, and the full range of stories that shape reputation.

El Abra, a Freeport-McMoRan Company, Graduates Women Business Owners from the Dreambuilder Program
Entrepreneurs from Calama, Alto El Loa, María Elena and Tocopilla in Chile recently finished the Dreambuilder training program and received their diplomas.
Kimberly-Clark and Deltares Use Science-Based Tools and a Local Approach to Bring Collective Action at the Basin Level
In 2018, after a three-year drought, Cape Town, South Africa, became the first major city to come within days of running out of water. As “Day Zero” approached, residents were limited to 50 liters of water a day. Businesses had to evolve processes to reduce water usage.
The Kimberly-Clark Epping mill is located just outside of Cape Town. The company knew that if Cape Town ran out of water it would be a threat to the business. Even more, it would be a threat to the surrounding community and Kimberly-Clark’s employees’ way of life.
General Mills Announces Regenerative Land-Use Goal: 1 Million Acres by 2030
General Mills committed Monday to expanding regenerative agriculture practices by 2030 on one million acres of land used to source its food ingredients. The Golden Valley-based food company is starting with oats grown in the U.S. Northern Plains and southern provinces of Canada, and will partner with both organic and conventional farmers and suppliers of wheat, corn and sugar beets over the next decade. The commitment includes at $500,000 grant to Kiss the Ground, a nonprofit organization that conducts on-farm training programs for growers implementing the practices. Regenerative agriculture is an umbrella terms for a suite of land management practices aimed at improving the health of the soil, which is seen as way to combat climate change.
Sustainability Director Reflects on Walmart's Hunger Relief Milestones
As the world’s largest grocer, Walmart is relentless in our commitment to making healthier food more accessible to our customers. In 2015, Walmart and the Walmart Foundation committed to helping provide 4 billion meals to people in need and provide nutrition education to 4 million people by 2020.

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