Across our business, volunteerism is one of the ways our teams turn our values into action and drive meaningful progress through employee engagement and community involvement.
Many of us eat the same breakfast pretty much every day. There is some value in that—convenience, ease and speed, fewer choices to make, and depending on the meal itself, nourishment.
When natural disasters strike, airports and seaports become lifelines for delivering urgent medical care, food, and relief supplies to impacted communities.
Our 2026 Impact Report highlights how we’re investing in our country, communities, employees, and environment through partnerships, programs, and innovations that create meaningful, long-term impact.
Kimberly-Clark Professional expands Thrive sustainability program, giving facility operators more ways to divert commercial product and dispenser-related waste and make measurable progress toward sustainability goals
There are many reasons why you may need to cook with limited equipment or without a full kitchen. Maybe you have a very small space, or it doesn’t make sense to heat up a large oven.
On a Friday afternoon, when many people were looking ahead to weekend plans, 31 Aflac employees gathered in a Columbus, Georgia, warehouse with a different purpose in mind.
It’s time to stop sleeping on sandwiches—these lunchtime staples have a lot going for them. You have to appreciate the efficiency of packing all the food groups between two slices of bread.
Destynee Turner became an optician because she loves helping people see. But growing The Optical Experience, her boutique optical shop in West Palm Beach, Florida, demanded business skills no opticianry program taught her.
Judi Henderson has “always been curious about the next, newest thing.” That’s how she found herself buying a single mannequin in 1999 for an art project—and ended up an entrepreneur.
In 2025, companies must first report their sustainability data under the new obligations for the financial year of 2024. In this first wave, CSRD will apply to those large companies that were already subject to its predecessor, the NFRD.
Walgreens is expanding its long-standing relationships with colleges of pharmacy through the formation of the Walgreens Deans Advisory Council to enhance the pharmacy profession and better support pharmacists as they provide valuable care to their local communities.
The Consumer Goods Forum’s (CGF) Sustainable Supply Chain Initiative (SSCI) has received a benchmarking application from amfori Business Social Compliance Initiative (BSCI).
Shermane Pressley is committed to creating and maintaining a supportive environment where employees of all backgrounds can thrive. As he makes tremendous strides in his career, he bears in mind the power he holds to promote diversity and advance equity at CACI and beyond.
Baker Hughes (NASDAQ: BKR), an energy technology company, announced Monday several milestones to support the growth of the hydrogen economy, as part of the company’s broader strategy in new energy.
Qualcomm Incorporated released its annual Corporate Responsibility Report today, reporting on the Company’s environmental, social and governance (ESG) performance in 2023.
Jazz Pharmaceuticals' Chief People Officer Heidi Manna recently appeared on an episode of the Future of HR Podcast where she discussed our innovative work model, “Jazz Remix.”
We can now share the good news that the Northern Trust Ireland team has achieved the Business in the Community Ireland Mark ('The Mark'), Ireland's environmental, economic, social and governance standard.
What did you want to be when you grew up? I wanted to be a police officer. I loved police TV dramas and movies. I had the notion that, in real life, the police were a cross between the Michael Mann movie Heat and the Sherlock Holmes stories.
Having a diverse and inclusive workplace makes good business sense, but the truth is that we're stuck at an impasse. Companies are so focused on how many people from different backgrounds they employ that they’re missing the point.
To call it “time-tested” would be an understatement. Though fermentation is one of the world’s oldest preservation techniques, it’s finding new life as an exciting catalyst for food innovation.
January 24 is the International Day of Education, celebrating what the United Nations describes as a “fundamental human right” and “the bedrock of societies, economies, and every person’s potential.”
As the pace of electric vehicle (EV) adoption accelerates nationwide, Duke Energy has launched an EV charger rental program in North Carolina that enables residential and business customers to lease an EV charger from the company at a low monthly cost.
Long-time liver specialist Carrie Frenette says she won’t ever forget the people she treated for hepatitis C (HCV) before 2013 – the year that the Food and Drug Administration (FDA) approved a Gilead medicine. The medicine was the first curative therapy for HCV.
The next time you buy chicken or meat at the grocery store, the tray on which the food is packaged might be compostable and can be prevented from going to landfill. Hear Tiffani Burt, Ph.D. talk about SEE's latest sustainable packaging solution.
Trane® – by Trane Technologies has collaborated with the West Branch Local School District in Beloit, Ohio to develop and implement each of the energy savings measures.
The Motorola Solutions Foundation, the charitable and philanthropic arm of Motorola Solutions (NYSE: MSI), today announced its year-end results for 2023.
At Marathon Petroleum, our professional truck drivers share one common vision: no accidents, no injuries, and no harm to the environment. We’re proud...
Life-changing events can happen to any of us, often when we least expect them. Employees in need can turn to the Wesco Cares. Its mission is to be an...
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...