The Latest News From Leading Brands

Corporate and nonprofit news distributed by 3BL, including press releases, op/eds, multimedia, and the full range of stories that shape reputation.

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World Wildlife Fund
New Program Could Put an End to Global Environmental Destruction for Food Production
Codex Planetarius and the 1% solution, kicked off today by World Wildlife Fund’s Markets Institute, aims to rewrite the future of food production by supporting the growing demand for globally traded food while minimizing the negative environmental consequences.
Environment
Exterior of a KFC restaurant
Yum! Brands
KFC Launches Sign Language Training Programme for All Employees in India
KFC India has introduced a mandatory sign language training programme for all its employees, including corporate staff.
Corporate Responsibility
Four people standing by a Sysco semi truck
Sysco Corporation
Canada’s Largest Food Distributor Adds Electric Tractors to Fleet in Victoria, British Columbia
Sysco Corporation (NYSE:SYY), the world’s largest food distributor, celebrated the arrival of 8 heavy-duty electric tractors to their fleet in Victoria, which serves over 1,500 customers including restaurants, healthcare and education customers.
Energy & Infrastructure
Collage of a person in chef whites posed with people at a restaurant table. On the right the safe chef cooking in a kitchen.
Whirlpool Corporation
Summer Youth Golf Program Supported by Whirlpool Foundation Introduces Teens to Careers in the Golf Industry
Benton Harbor, Mich. area teens are getting an opportunity to explore careers through the Summer Youth Golf Careers & Development Program, a collaboration between the Whirlpool Foundation, Harbor Shores Golf Course and Point O’ Woods Golf and Country Club.
Philanthropy
Eaton Corporation
Eaton Wins Engineering Award for Microgrid Project Energizing Sustainable and Resilient Manufacturing in Puerto Rico
The company was recognized for helping develop Puerto Rico’s largest clean energy microgrid at its manufacturing plant in Arecibo, substantially reducing the facility’s carbon footprint, boosting energy resilience and bolstering community infrastructure.
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