Yum! Brands has a vision for “AI-powered” fast-food in which artificial intelligence shapes nearly every aspect of how its Taco Bell, Pizza Hut, KFC and Habit Burger Grill restaurants are run.
Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home.
Brands are exploring key questions: What sustainability factors do consumers prioritize? In what ways can brands leverage sector-wide collaboration for sustainability? And, what innovations can we expect in the future?
On Global Recycling Day, we're cheering on Every Can Counts (ECC) and its recent on-the-ground work to advance ambitious beverage can recycling rates all around the world.
Crown Holdings, Inc. has received the Aluminium Stewardship Initiative (ASI) Chain of Custody (CoC) Standard V2 (2022) Certification for its Mexican operations—the latest addition to a series of responsible sourcing credentials around the globe.
Utah Community Action (UCA) has received a grant from KeyBank for $300,000 in support of the expansion of its workforce development program, which offers training and credentials to help low-income individuals increase wages, benefits, job retention and career opportunities.
Last week, at the U.S. Department of Energy's (DOE) annual Better Buildings, Better Plants Summit in Washington, D.C., Chemours' representatives, Catherine Collison and Josie Stoner, accepted two Better Plants Awards on behalf of the company.
At the heart of Eli Lilly's purpose lies a deep understanding: their insulin is more than just a product—it’s essential for peoples’ health and survival.
