For some of our team members, creating great dining experiences for our guests is so fulfilling that it becomes their life’s work. Today we hear from Shirley Wells, a 35-year Darden team member, has been a cook at the Olive Garden in Springfield, IL, for 21 years. She was honored with a culinary trip to Italy in 2006.
At GOJO, we incorporate sustainability into everything we do through Sustainable Ways of Working (SWOW℠). SWOW describes our approach to changing the way we think and work. GOJO has long demonstrated this by proactive environmental management, and these efforts were recently recognized by Ohio EPA when the agency honored GOJO for achieving the Gold Level in its Encouraging Environmental Excellence (E3) Program.
On July 13th, leaders from Global Health Fellows Program (GHFP) II, The Dow Chemical Company, PIMCO, and PYXERA Global joined us to talk about the Global Health Corporate Champions. As the chat got started, our panelists and audience dove right into the conversation – sharing data, facts and figures.