Sodexo, world leader in quality of life services, recognized its dining sustainability team at Gonzaga University for celebrating the one-year anniversary of the John J. Hemmingson Center Gonzaga Greenhouse. The team worked to successfully increase crop yields using a greenhouse design that recycles and consumes one-tenth the water of traditional farming.
Sodexo, world leader in Quality of Life Services, announced today that it has become a member of the Better Buying Lab, a new initiative of the World Resources Institute (WRI) that brings together the food industry and some of the brightest minds from consumer research, behavioral economics and marketing strategy to test and scale new ways to help consumers buy products that have a lower environmental impact.
A new white paper from Black & Veatch’s Smart Integrated Infrastructure (SII) business examines the current hydrogen fueling infrastructure in the U.S. and challenges that complicate development. Costs, financing, siting, policies and safety education are cited as the keys, and sometimes barriers, to greater fueling station deployment.