Sodexo’s Sustainability Team Celebrates Growth at Gonzaga’s Hydroponic Greenhouse
Sodexo, world leader in quality of life services, recognized its dining sustainability team at Gonzaga University for celebrating the one-year anniversary of the John J. Hemmingson Center Gonzaga Greenhouse. The team worked to successfully increase crop yields using a greenhouse design that recycles and consumes one-tenth the water of traditional farming.
Republic Services’ Use of CNG: A Cleaner, Quieter & Safer Fleet
Republic Services exercises the utmost responsibility in their operations, including their expansive fleet. Republic is working hard to understand and measure their impact on air, land and water to minimize or eliminate any negative consequences, where possible.
Sodexo Announces Membership in the “Better Buying Lab” to Develop Sustainable Food Strategies
Sodexo, world leader in Quality of Life Services, announced today that it has become a member of the Better Buying Lab, a new initiative of the World Resources Institute (WRI) that brings together the food industry and some of the brightest minds from consumer research, behavioral economics and marketing strategy to test and scale new ways to help consumers buy products that have a lower environmental impact.
TD - the Only Canadian Bank Listed in the DJSI World Index
For the third year in a row – TD has been included in the Dow Jones Sustainability (DJSI) World Index which reflects the top 10 percent of leading companies worldwide. Out of 193 banks, TD was the only Canadian Bank to be included in the short list of 27 banks.
Investment, Policy and Holistic Planning Integral to Drive Hydrogen Fueling Infrastructure
A new white paper from Black & Veatch’s Smart Integrated Infrastructure (SII) business examines the current hydrogen fueling infrastructure in the U.S. and challenges that complicate development. Costs, financing, siting, policies and safety education are cited as the keys, and sometimes barriers, to greater fueling station deployment.
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