The National Diversity council is excited to host the 2nd Annual London Women in Leadership Symposium at King’s College on December 1, 2016. This symposium is designed to educate and create dialogue that contributes to the improvement of diversity and inclusion in the workplace.
A professional sand sculpture team called Team Sandtastic built an 80-ton “Wildlife & the Arts” exhibition sculpture at the Manatee Public Beach on Anna Maria Island in Manatee County, Florida, in celebration of Keep Manatee Beautiful’s SandBlast 2016.
It has been said that we rise by lifting others, and Hanes, America’s No. 1 apparel label and flagship brand of HanesBrands (NYSE: HBI), is encouraging all Americans to support the homeless by participating in its national sock drive during the holiday season. Hanes today announced that it will donate 200,000 pairs of socks to The Salvation Army and is expanding this year’s effort by coordinating the collection of new socks at 160 HanesBrands Outlet stores across the country.
At Atlas Copco, we continuously strive to reduce our environmental impact on nature and people. To achieve this, we include environmental criteria in our processes and improve energy efficiency in our production and products.
Most of the guests from abroad who visit the city of Arusha in northeastern Tanzania are coming in order to observe animals in the wild. For them, the city is a starting point for safaris in the national park of the same name. But when people from time2help come to Arusha, they stay in order to help local people, especially children.
November is a time devoted to raising awareness and understanding of diabetes—a disease that affects the lives of 29 million Americans living with diabetes, 86 million adults with prediabetes, and countless family and friends caring for loved ones.
Imagine, for a moment, that you get your lunch from the same café every day. You get a turkey sandwich that’s a little too big for you to finish, but it’s a good value. Then one day, you come in and notice your turkey sandwich is a little bit smaller. Would you be annoyed? Or relieved that you weren’t wasting food?
As simple as it seems, issues like this one are the heart of the fight to end food waste. While we in the food service industry continue to make changes to reduce waste, many fear that those changes could disappoint customers.
