JetBlue (Nasdaq: JBLU), New York's Hometown Airline®, recently announced The Bronx Greenmarket Hot Sauce as the next winner of its “BlueBud" business mentoring program. BlueBud (buddies + budding new companies) focuses on pioneering food companies and taps into JetBlue’s goal to offer more nutritious and flavorful onboard food options.
Keep America Beautiful’s National Awards program annually recognizes and honors the best of the best among its network of community-based affiliates and leading corporate, nonprofit and government agency partners, as well as individual volunteers across the country.
For all of us, power systems and the investment landscape are changing. Both at home and around the world, the ways that we produce and consume electricity and arrange fuel transportation are evolving. Find out how in Doug Aren;t new article...
Domtar’s EarthChoice Ambassadors program is an employee engagement program that began in 2011 to promote sustainable principles throughout the company. Now going into its seventh year, this very successful program is on track to have chapters in place at all Domtar facilities by 2020. And, with more than 500 ambassadors, Domtar’s EarthChoice Ambassadors put in more than 2,000 hours of volunteer work last year.
National Geographic joined with the rest of the global community in commemorating World Lion Day on August 10, taking the opportunity to highlight some of its many efforts to protect big cat populations around the world.
Since 2009, the National Geographic Society has increasingly focused on supporting conservationists, researchers, and storytellers working to protect populations of lions, tigers, cheetahs, and more through its Big Cats Initiative. The program backs explorers working on the ground primarily in Africa and Asia through grants and broad media support, including yearly PSAs on the National Geographic Channels.
Carlos Carrasco, who grew up in Venezuela, learned to pitch and reached the Major Leagues with the Phillies at age 22, likes to show that if you work hard and pursue your dreams, anything can happen.
From hospital kitchens that cater to the varying nutritional needs of patients, to university dining halls that feed the busy student rush between classes, the job of a foodservice operations manager is fast-paced. Sodexo, world leader in Quality of Life Services managing operations at 9,000 client sites throughout North America, many of which include food services, is streamlining operations to improve client and customer satisfaction through its new DRIVE Platform.
