Versaic is the only company in our line of business to take a different approach to software implementation, a model called continuous configuration which is a nerdy name for something that delivers huge benefits.
We are pleased to announce that Obayashi has completed the document acquisition and submission process for Techno-station for WELL Certification. Techno-station, the main building of the Technical Research Institute (TRI), is the first project in Japan to register and submit this high level of document verification.
By supporting FIRST, we’re supporting #WomenInSTEM. 33% of the women in FIRST will major in engineering – and we’re confident this number will grow as the ladies of FIRST continue to take charge and excel. See them in action: nrg.com/FIRST
Coopertition produces innovation. It’s a philosophy based on kindness, mentorship, respect and sharing – all in the face of fierce competition. Learn more about coopertition at nrg.com/FIRST
BSR’s HERproject conducted this scoping study to provide a snapshot of the buyers, factories, and other stakeholders active in the apparel industry and identify key trends and approaches for their operations in Ethiopia. This research aims to build a strong, empowered workforce, focused on female workers, in Ethiopia's emerging apparel industry.
In Gujarat, India, where 70 per cent of the population faces high water stress, Enactus Ryerson University students created Project Pura, which empowers local waterpreners to manufacture and sell ceramic water filters, while simultaneously providing a water sanitation education and entrepreneurship program to drive industry growth.
Bloomberg Philanthropies supports the 57th International Art Exhibition of La Biennale di Venezia and its programs for broader audience engagement. Bloomberg Philanthropies’ support will enable the Biennale Arte 2017 to widen the reach of its public performance and artist discussion program.
Adelina Montoya, 18, has always loved to cook. As a sophomore at Bonita High School in La Verne, she was part of a team that won “best entrée” in a cooking competition and her passion was solidified.
