You probably cook with basil in your kitchen — for most of us it’s a staple herb, and not something we give much thought to as we chop it up and sprinkle it into our food. For a community in downtown Cleveland, Ohio, basil is more than just a flavor enhancer: it’s a way to reintegrate back into the community, to grow food sustainably, and sell that food locally to chefs at organizations like Nestlé Professional.
Creating Shared Value is not a donation strategy. It’s a fundamental guiding principle for how Nestlé does business and a strategy tool to deliver our purpose: enhancing quality of life and contributing to a healthier future. It’s based on the idea that how we operate every day can make a positive impact in the lives of individuals and families, our communities, and our planet, while achieving a positive bottom line. As the largest food and beverage company in the world, how we make our food, run our factories, and manage our supply chains can make a difference.
Nestlé children’s milk brands are fortified with iron, zinc, vitamin A and other micronutrients as appropriate for the micronutrient deficiencies prevalent across different regions of the world. Nestlé makes these milks available in affordable formats so that everyone can access the nutrition they need. Today our affordable fortified milks are sold in more than 67 countries, making a positive difference in the lives of children.
Specifying fields of action - We evaluate a variety of sources in order to obtain as precise a picture of our stakeholders’ concerns as possible. This involves evaluating readers’ feedback regarding this report; surveys of customers, employees, and interest groups; workshops in the specialist units; dialogs with individual stakeholder groups; and events such as the “Daimler Sustainability Dialogue.”