Understanding the Cost of Climate Change
We remain committed to mitigating impacts of climate change by managing our emission intensity through improvements in energy efficiency and portfolio adjustment in the short-term; and transitions to low-carbon energy sources and renewables in the longer term. Toward this effort, we developed an internal pricing mechanism in 2016 to better understand the impact of adopting low-carbon energy alternatives for our operations.
Animal Welfare and the Food Service Industry
How do we decide what to eat every day? Most of us would probably say that we consider our health when we’re selecting food. But our food choices are also influenced by how much time and money we have, as well as intangibles like our cultural heritage and emotions.
Partnerships Drive Progress Toward a Trachoma-Free World
Pfizer and its incredible network of partners dedicated to the fight against trachoma recently came together at the Neglected Tropical Diseases (NTDs) Summit 2017 in Geneva, Switzerland to celebrate the five-year anniversary of the London Declaration: a bold and historic goal to eliminate or control 10 NTDs by 2020, including trachoma.
America’s Small Landowners: One Forest at a Time
Small landowners are the unsung heroes of the U.S. forest industry. We often think of public forests as the key source of the U.S. wood supply, but in fact, that resource only amounts to about a quarter of the total acreage that is harvested for wood products in the U.S. The rest comprises stock supplied by landowners that have dedicated their acreages to maintaining U.S. forest growth and supply.
Aramark Demonstrates Progress Minimizing Environmental Footprint
Aramark (NYSE: ARMK), a global leader in food, facilities and uniforms announced today the latest step demonstrating its commitment to environmental sustainability by reducing, reusing and recycling food waste through responsible practices, from the initial purchase to final waste disposal.
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