AI & Technology

2018 UpPrize: BNY Mellon Social Innovation Challenge Launches March 1

Southwestern Pennsylvania entrepreneurs have two opportunities this year to compete for grants and technical assistance through UpPrize, a social innovation challenge sponsored by the BNY Mellon Foundation of Southwestern Pennsylvania and The Forbes Funds. In its third year of operation, UpPrize connects local entrepreneurs and innovators with the region's nonprofit community and the people they serve.

AI & Technology

Schneider Electric: A Veteran Company at Technology's Cutting Edge

Some think of the technology as disruptive, but at its current level of maturity, AI is really more of a “foundational technology,” says Brian Tessier, vice president of global supply chain innovation at Schneider Electric. You could place it on the maturity curve near blockchain, he says.

Corporate Responsibility

Sands ECO360: Meet Barbara Gore, Global Sustainability Manager

Before stepping into her role at Las Vegas Sands as the global sustainability manager, Barbara Gore studied environmental management at Duke University with a focus on business and sustainability. Now, within Sands ECO360, Las Vegas Sands' global sustainability program, she works on the Carbon Disclosure Project (CDP), Global Reporting Initiative (GRI), and helps facilitate engagement of global properties on strategic sustainability initiatives and best practices.

Smithfield Foods Shares Insights About Hunger in America
Over the weekend, I had the honor of speaking on behalf of Smithfield Foods alongside our respected allies in the fight against hunger, Feeding America and the Food Research and Action Center (FRAC). What a great opportunity to join together with likeminded organizations who share my company’s passion to eliminate hunger.

My talk centered on Smithfield’s ongoing commitment and greatest responsibility as a food company – to feed people, it’s what we do. We’re working toward fulfilling the company’s social purpose to improve food security and end hunger for the more than 42 million individuals facing hunger each day. And more specifically, I honed in on how we can all work together to serve populations that are disproportionately impacted by hunger.
When It Comes to Fighting Ocean-Bound Waste, Collaboration Is Key
In the UK right now, there is a huge spotlight on the crisis being created in our seas by plastic waste. The reality of the situation is scary – and hard to ignore. Every single year, 8 million metric tons of plastic enter our seas, endangering marine life and polluting our waters. And it’s not just marine life being affected.
Academia's Crisis of Relevance - Erb Institute Faculty Member, Andy Hoffman Leads Seminar at Amherst
In December, the University of Michigan's Andy Hoffman led a panel at Amherst’s Institute for Social Science Research, promising to be “provocative in order to push scientists outside of their comfort zones, and scientific institutions into faster change.” Hoffman, who earned his BA in chemical engineering from UMass Amherst and his PhD in management/civil & environmental engineering from MIT, quickly delivered on that promise, with a review of studies on the “abysmal state” of public perceptions of science.
Sands China Care Ambassadors Distribute 350 Food Hampers to Families in Need
More than 30 Sands China Care Ambassadors volunteered at Macau Holy House of Mercy’s Welfare Shop to distribute 350 food hampers to disadvantaged families days before Chinese New Year. Sands China Care Ambassadors has more than 1,600 volunteers from across all Sands China Ltd. properties, contributing close to 12,000 hours of voluntary community service in more than 50 activities in 2017.
How to Make Student Loan Payments Easier, More Affordable
Every spring, thousands of students don a cap and gown, accept their diplomas and walk into the next phase of their lives full of excitement. They’ve shed the weight of books, classes and papers, but they may still carry one thing – student loan debt.
Pizza Hut “Starts a New Chapter” to Help All Kids Succeed through Reading, Takes Further Action to Support Literacy through Annual Giving Program
A lack of books in the home is directly linked to an increased likelihood that a child will read below his or her grade level by the fourth grade. In fact, 25 million children in the U.S. cannot read proficiently. And students who can’t read proficiently by third grade are four times more likely to leave school without a diploma than proficient readers, a huge barrier to meeting their full potential as adults.

That’s why Pizza Hut, the nation’s longest-standing corporate supporter of literacy, is kick-starting a giving program to tackle issues that lead to illiteracy. Through Pizza Hut: The Literacy Project – the company’s global commitment to literacy – the program will enable access to books and educational resources, empower teachers and inspire a lifelong love of reading.
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