Congratulations! You just graduated and are about to embark on an exciting rite of passage: starting your career. It can be empowering, scary and thrilling all at the same time. You are taking an important step toward financial independence. However, as they say, with great power comes great responsibility. You will be taking home a regular paycheck and will face many choices when it comes to spending that hard-earned money.
Today, Smithfield Foods, Inc. released the Animal Care section of its 2017 Sustainability Report focusing on the company’s industry-leading practices to keep animals safe, comfortable, and healthy. Starting today, Smithfield will issue its 17th Sustainability Report in segments organized by the pillars of its comprehensive sustainability program each week during the month of May.
At Nestlé , our purpose is enhancing quality of life and contributing to a healthier future. Creating Shared Value is the fundamental way we do business and bring our purpose to life. As the world’s largest food and beverages producer, Nestlé relies on millions of farmers around the world to supply us with the agricultural raw materials we need for our products. For our business to be successful, these farmers and farm workers must be successful too. Creating and maintaining a sustainable business means supporting rural development and the livelihoods of rural communities.
Simon Griffiths, the evaluation and research practice lead for the international development practice of Coffey, A Tetra Tech Company (Tetra Tech), reflects on Tetra Tech’s emerging approach to measuring urban resilience in humanitarian and urban settings. Focusing on Somalia, he looks at the importance of understanding and measuring social capital in building resilience among people who have migrated to urban areas due to drought and within the communities that host them in the short and long term. All opinions expressed in this post are the author’s own.
Urban areas in many parts of Africa face the challenges of competition for water resources, inadequate infrastructure, droughts and water shortages, and non-revenue water loss—water that has been produced and is "lost" before it reaches the customer. In this post, Tetra Tech’s Leif Kindberg and Dr. Scott McCormick discuss how reducing the amount of water lost before it reaches the customer is integral to water security and the resiliency of urban water and sanitation services. All opinions expressed in this post are the authors’ own.