Smithfield Foods Releases Latest Section of 2017 Sustainability Report, Shares New Programs and Companywide Commitment to Food Safety and Quality
Smithfield Foods, Inc. released the Food Safety and Quality section of its 2017 Sustainability Report, which provides robust information about the company’s leading approach to producing safe, high-quality products. This section focuses on programs and achievements that underscore a culture of food safety, and highlights new product offerings that reflect Smithfield’s transformation into a world-class consumer packaged goods and protein company.

Events

MOD Pizza: How a Culture of “Doing the Right Thing” Is Good for Business

MOD Pizza was founded with the goal of using business to make a positive social impact. Founders Ally and Scott Svenson realized that through the fast-casual pizza segment they pioneered, MOD could create a positive effect on the lives of their fiercely loyal employees. MOD’s hiring philosophy - that talent is everywhere, but opportunity is not – continues to drive their success and gives their employees purpose.

A Water Crisis Promotes Early Childhood Education and Health
The potential health impact on young children in Flint, Michigan is serious. Two years ago, lead in the city’s water supply reached toxic levels and the drinking water was declared unsafe. At high levels, exposure to lead can affect almost every system in the human body. For young children, especially, it can contribute to learning and behavior problems, slow growth and physical development, and lead to hearing and speech problems. Lead exposure also has been associated with Attention-deficit/hyperactivity disorder (ADHD). A Duke University study found that exposure to lead can have a negative impact on children’s lives for decades.
VIDEO | eBay Everyday Heroes: human-I-T Helps Connect a City
Did you know nearly half of low-income households in Los Angeles do not own a computer and are not connected to the internet*? Watch how eBay seller human-I-T provides teenage mothers in LA with their own PCs to help open new doors for them.
The Los Angeles Philharmonic Association Presents Hollywood Bowl Food + Wine for the 2018 Season
The Los Angeles Philharmonic Association announced today details of the menus for the 2018 Hollywood Bowl Food + Wine season. Building on the success of last two summers with award-winning chef Suzanne Goin and business partner restaurateur Caroline Styne of The Lucques Group, and Sodexo Sports & Leisure, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue.
Whole Kids Foundation Joins Forces With Top Chef Talent to Fund School Beehives
Today, Whole Kids Foundation announced the Give Bees A Chance Campaign to showcase the vital role that honey bees play in our food and gardens. The month-long fundraising effort to support the Honey Bee Grant Program, which provides educational honey beehives to schools and nonprofits, will take place during June, National Pollinator Month.
100 Best Corporate Citizens 2018” Roster -– Published by CR Magazine
Now in its 19th year, the well known CR Magazine “100 Best Corporate Citizens 2018” list was just unveiled; this effort recognizes the ESG performance of public companies in the United States. (The publication is now titled Corporate Responsibility Magazine, published by 3BL Media LLC.)
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