As more and more of the western United States suffers from warmer temperatures and in some places desertification, water has become perhaps the most hotly debated topic in environmental newsrooms throughout the region. It’s no surprise then that an environmental reporter from the Palm Springs-based Desert Sun would be covering a whole host of water-related stories. This week on Sea Change Radio, we take a deep dive into a pool of topics with Sammy Roth that hopefully won’t dampen your spirits.
Smithfield Foods, Inc. joined with Southern Event and Party, Pleasant’s BBQ, Wildes Tavern, and Overtime Sports earlier this year to break the current Guinness World Record for Largest Serving of Pulled Pork. The previous record was set by Sonny’s BBQ in 2016, weighing 2,012 pounds. In August, the Records Management Team from Guinness World Records officially recognized the attempt to top the previous record, weighing 2,390 pounds. The world’s largest serving of pulled pork, made from Smithfield Fresh Pork Boneless Loins, was then served to Shepherd of the Gulf, #DoMore Pantry, and local first responders providing more than 2,000 meals to community members in need.
Sustainability has come a long way in the last 10 years. It's now common language in boardrooms across the world. Most companies have someone who has a title that includes the world Sustainability, CSR, Value Creation or Shared Value. This is a great achievement and we should all be thrilled with this cultural shift. But we're not there yet and lately inspiration has been lacking.