Subaru of Indiana Automotive Foundation Awards More Than $90,000 in Grants to 12 Indiana Nonprofit Organizations
During a ceremony at Subaru of Indiana Automotive (SIA), 12 Indiana nonprofit organizations were awarded capital grants totaling more than $90,000 by the SIA Foundation. Since its establishment in 1997, the SIA Foundation has awarded more than $1.5 million to fund nonprofit projects across Indiana. Recipients at today’s event represented Dearborn, Lake, Marion, Porter, Putnam and Tippecanoe counties.
CIT Bank Provides Grant to Neighborhood Housing Services of LA County
CIT Bank N.A., the banking subsidiary of CIT Group Inc., today announced a $350,000 grant in support of Neighborhood Housing Services of Los Angeles (NHS). The grant is CIT’s second for the organization and will provide affordable lending, financial education and real estate services to 4,500 low- and moderate-income residents across Los Angeles County.

NONPROFITS: Tackle Your 2019 Goals With Expert Marketing, Strategy, and Tech Support From Taproot
Join Taproot Foundation’s free webinar for nonprofits on Thursday, January 31 for all the tools you’ll need to tap into valuable marketing, HR, strategy, finance, and tech support. During the event, nonprofits will learn how to design and manage a successful pro bono project with Taproot’s pool of over 50,000 experienced business professionals on the free online platform, Taproot+.
Nutrition Labels Get a Makeover: Will It Make a Difference?
It’s been nearly 25 years since the Food and Drug Administration (FDA) mandated that all food and beverage packaging carry the Nutrition Facts panel. These labels, now found on over 700,000 products, provide the consumer with information like serving sizes, calories per serving, ingredients and nutritional content.
How General Mills Sustainably Sources Food Ingredients From Around the World
To produce enough food to feed an increasingly hungry world, we must take care of the people who are raising the crops as well as the land, water and air needed for them to thrive. As a global food company that relies on ingredients from around the world, we pay careful attention to the impact of agriculture on our environment and the ability of farmers to be successful.
Why Soil Health Matters for Food and Beverage Businesses
When I speak about our work in soil health, I will often see a head tilt with a questioning look. Why would a food company have any interest in soil? That’s when I take a step back and share that 99 percent of our food comes from the soil. Being a food company, the connection is instantaneously made.
Healthy Soil 101: Why Soil Health Matters and How the Food Sector Can Help
Most of us don’t think too closely about dirt, but perhaps we should. After all, it’s the foundation of all life on Earth.

Beyond sustaining plant life—and the rest of the food chain along with it—soil itself is very much alive. One handful of dirt contains up to 50 billion bacteria and hundreds of thousands of individual fungal cells. As these microorganisms move through the soil, they feast on minerals and dead organic matter and leave nutrients behind, allowing plants to grow and ecosystems to thrive.
Sustainable Agriculture Means Sustaining More Young Farmers
According to some U.S. food industry observers, interest in small farms and sustainable agriculture is on the rise among young people. That’s all well and good, but the overwhelming demographic trend is toward older farm owners — and fewer, larger farms. The financial obstacles to starting a new farm are enormous, and so are the challenges involved in running an existing farm.
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