The e-commerce era has not only changed how consumers shop, but also how they return unwanted items. Once an afterthought for many retailers, providing a seamless returns experience has become top priority. Crystal Lassiter, Senior Director of Global Sustainability and Environmental Affairs at UPS, and Ann Starodaj, Senior Director of Sustainability at Optoro, will share how they’re combining global logistics expertise and the world’s leading reverse logistics platform to help retailers manage returned and excess inventory.
During this historic Federal Government shutdown, Wells Fargo & Company (NYSE: WFC) is offering relief to impacted customers and community members. Fee reversals and waivers are available to affected customers and, today, the company announced a donation of $250,000 to the United for U.S. Coalition announced Friday by United Way Worldwide to support those in local communities who are also impacted.
As the world's largest food ingredient supplier and vitamin producer, Netherlands-based DSM has a clear interest in global nutrition. The company long has had an outward-looking approach to the subject, having signed a partnership with the United Nations' World Food Program (WFP) back in 2007 and setting up its own Nutrition Improvement Program.
JetBlue, along with The Nature Conservancy, whose mission is to conserve the lands and waters on which all life depends, today released a new report focusing on the connection between natural resources and tourism. The report’s results revealed that the Caribbean is more dependent on tourism than any other region across the globe and highlights new data on the benefits that coral reefs provide to the travel industry and the region’s economy.
If Santa brought you a new phone or tablet this holiday season, or you couldn’t resist the sale price on a 70-inch TV, you might be wondering what to do with your old electronics. You’re not alone. Overall, Americans get rid of 7 million tons of old electronics – or “e-waste” – each year. That adds up to about 42 pounds per person!
Tyson Foods, Inc. and Environmental Defense Fund (EDF) today announced a new partnership to develop and deploy initiatives that support Tyson’s sustainability strategy and help meet increasing consumer demand for more sustainably grown food. The partnership’s first project focuses on land stewardship and aims to pilot and scale agriculture practices on 500,000 acres of corn that reduce greenhouse gas emissions (GHG), improve water quality and maximize farmer profitability. This effort will also help Tyson meet its land stewardship goal of working with farmers to improve environmental practices across two million acres of corn production by 2020.