Food and Beverage Leaders Turn to Renewable Energy, Circular Solutions for Cost-Savings
From food safety and regulatory compliance to packaging and supply chain logistics, the food and beverage industry is constantly hunting for solutions that balance profitability and sustainability. With market share increasingly on the line – particularly for large consumer goods companies – food and beverage companies are being squeezed to analyze every cost.
Going Remote: Our Traveling Office
In an organization that certifies the physical places where people work, we unexpectedly found ourselves asking: How might getting away from the four walls of an office support our ability to return to a space of health and well-being?
Ecocentricity Blog: Plan G
This 20-minute video covers four different climate stories in the state of Georgia. Even if you aren’t in Georgia, give it a watch – this is a great example of excellent climate communication.
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