The Report was prepared in accordance with the Global Reporting Initiative (GRI) Standards: Core option, a set of international standards governing sustainability reporting.
Among the beneficiaries is World Central Kitchen in support of its community feeding programs. WCK is activating hundreds of restaurants and kitchens to feed vulnerable communities and brave medical professionals and support the restaurant industry.
As there is plenty of information on each step of the entrepreneurial journey, the idea is not to repeat these teachings, but rather, to establish parallels and show how the adoption of impact management tools and techniques can be crucial
During this time some of Business Call to Action (BCtA) members have adapted their businesses while others are looking at what will happen post-COVID and how to best continue engaging low-income populations in their value chain.
Team Rubicon (TR), in collaboration with Patient Advocate Foundation (PAF), has announced “The COVID-19 Emergency Food Assistance Program”. The program will provide assistance to immunocompromised patients living with cancer, multiple sclerosis
During the current coronavirus pandemic, we are hearing about so many wonderful acts of kindness and about nonprofits and companies that are dedicating resources to help.
As we self-isolate, we must be careful not to isolate our ideas and thoughts.
More than ever, customers count on power to get things done today. That’s why it is so important that we continue keep the lights on and the natural gas flowing.
Most healthcare workers are now wearing face masks during their entire shift, which puts pressure and increased friction on the backs of their ears.
During the current Covid-19 pandemic, there is an increasing focus on just where our food comes from, and how it gets to our tables.