Biogen, Americares, and the Center for Climate, Health and the Global Environment at Harvard T.H. Chan School of Public Health have teamed up to help community health clinics in the United States mitigate climate risks.
The American Public Transportation Association (APTA) awarded Platinum-level recognition through its Sustainability Commitment program to WSP USA, a leading engineering and professional services consultancy.
According to the Wall Street Journal, Americans consumed more corrugated cardboard boxes than ever last year as a result of a surge in online shopping due to the pandemic. With the rise in online shopping, Republic Services facilities have also seen an influx of smaller boxes, which we refer to as the “Amazon Effect.”
Oberlin College and Conservatory’s first Environmental and Social Responsibility Report shares the many ways in which students, faculty, staff, and the broader Oberlin community are working together to inspire the world we need.
Every company must start somewhere on their water stewardship journey. Strategies like setting contextual water targets, valuing the benefits of water stewardship activities, & assessing risks help companies measure, manage, & mitigate challenges.
As a key brand contributor to the Yum! Brands Recipe for Good strategy and noting our own KFC focus on making our business more sustainable across all operations, we can celebrate another bold commitment to our planet today.
Rockwell Automation Vice President and Chief Information Security Officer Dawn Cappelli is teaming up with the FBI to promote and deliver free safety webinars for families on June 4 and 11.
KFC's Suparna Ukey highlights KFC Building Green – a program to help Yum! Brands reduce the environmental impact its restaurants make on the planet & one of many steps its brands are taking to get the company closer to its net-zero carbon commitment.