Rice is the most commonly eaten food in the world, but conventional rice production has a hefty environmental impact. Growing rice is incredibly water-intensive, and flooded fields are ideal growing conditions for methane-emitting bacteria.
It will take a culture change for consumers to join the food-waste recycling movement; but the good news is, it’s underway. The more we bring the issue to the forefront, the further along we will be.
As we close out Earth Month, it seems only fitting to discuss one of the most complicated issues with greenhouse gas accounting in our nation’s food and beverage supply chains — Scope 3 emissions and the potential solutions.
Join us in this session that features a group of practitioners with different perspectives on how they are augmenting and strengthening sustainability initiatives with leading health-first strategies and best practices.
Katie Ireland, an industry-leading packaging expert with more than two decades of experience across iconic global brands including Starbucks, Kellogg, Ford Motor Company, Unilever, and Hershey has joined CRB as a senior packaging engineer.
Ceres welcomes the announcement today that the International Sustainability Standards Board (ISSB) has finalized its first two sets of reporting standards, one for general sustainability and the other for climate-related reporting.
To support global disaster response efforts, Expedia Group partners with the International Rescue Committee (IRC). Together with the IRC, we aim to further our collective impact.
The Inflation Reduction Act (IRA) was designed to animate the market to rapidly deploy infrastructure on the ground to meet ambitious decarbonization goals. While technological advancements are happening to electrify the ecosystem with green electrons, vast chunks of the economy.
Community leaders in northeastern Utah have honored an emissions reduction program of Marathon Petroleum’s midstream segment, MPLX, that targets leak emissions of methane.
