Suzanne Long, Chief Sustainability and Transformation Officer at Albertsons Cos., has made it a personal and business imperative to figure out the best ways to contain it. Long took the stage at Grocery Impact to discuss why food waste initiatives are good for business.
Enbridge is proud to have a history of supporting the Science Zone. During the pandemic, the museum set up an online classroom to ensure kids weren’t without science for long and could still enjoy it in the comfort of their home.
“Indigenous people have always known about STEM.” Learning on the land through observation, storytelling, direct participation and through ceremony has always been the way of teaching in Indigenous communities.
What started as a “pizza garden” has grown into one of the Boys & Girls Club of the Bemidji Area’s signature programs—improving the wellbeing of youth through horticulture, healthy eating and entrepreneurship.