Addressing Climate Change from Farm to Fork

General Mills announced on August 31 a commitment to reduce absolute greenhouse gas emissions by 28 percent across its full value chain – from farm to fork to landfill – over the next 10 years. The commitment was calculated using science-based methodology to achieve a level of emission reductions that science suggests is necessary to sustain the health of the planet.

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Content from this campaign

Responsible Production & Consumption

General Mills Digs Into Greenhouse Gas Reduction Efforts
To achieve its goal of reducing GHG emissions across its value chain by 28% by 2025, General Mills identified 3 key opportunities: implementing sustainable agricultural processes, streamlining production operations and optimizing consumer experience.

Responsible Production & Consumption

Podcast | General Mills Celebrates World Soil Day With Soil Health Pioneer Gabe Brown
As part of the food industry, General Mills recognizes that agriculture contributes to some of our most pressing sustainability challenges. And we believe that the most promising solutions start with healthy soil.

Responsible Production & Consumption

Commercializing Kernza

Responsible Business & Employee Engagement

Advancing Regenerative Agriculture
Building on our longstanding commitment to organic agriculture, we’re helping advance regenerative farming practices that build soil health, foster biodiversity, and promote resilient farming communities.

Responsible Production & Consumption

Christina Skonberg Is On a Mission

Environment

Battling Climate Change Together
The bold, public approach General Mills has taken with its regenerative agriculture goal, combined with its work to create open-source models for peers to build on and adopt, is a strong example of the real progress our industry is making

Responsible Production & Consumption

Empowering Farmers to Self-Assess Agricultural Practices
This summer we launched Version 2.0 of the General Mills Regenerative Agriculture Self-Assessment, a user-friendly tool for farmers to understand alignment between their agricultural practices and the principles of regenerative agriculture.

Environment

Healthy Soil, Healthy Planet
Learn more about healthy soil, the state of this limited resource, and what General Mills is doing to help farmers regenerate it.

Responsible Production & Consumption

From Office to Field: A Trip to Stoney Creek Farm

Responsible Production & Consumption

Breaking Down Local and National Efforts to Improve Food Security in the U.S.
As of 2017, estimations indicate that 1 in 8 Americans suffer from food insecurity—some 40 million people, including 12 million children. That’s the bad news. The good news is that the population of food insecure people has declined in the United States. Food insecurity is off from its peak during the Great Recession of 2008 and continues to decline. Nonetheless, the decline hasn’t reached the pre-recession level, and work remains to address hunger and food security in America.

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  8. Addressing Climate Change from Farm to Fork
    General Mills announced on August 31 a commitment to reduce absolute greenhouse gas emissions by 28 percent across its full value chain – from farm to...

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