Everyday Champion Eduardo López Merges Innovation and Tradition at Casa Herradura

Aug 29, 2017 4:00 PM ET
Eduardo López and Jesús Araiza inspect agave cooked under new process conditions.

Eduardo López oversees one of Brown-Forman's Casa Herradura factories in Amatitán, Mexico. Merging innovation and tradition, he and his co-workers found a way to save energy and water while retaining the tequila’s unique flavor. Their achievement embodies the spirit  Brown-Forman — connecting the past with the present, with consideration for future generations. Read more about Eduardo and his colleagues at Herradura on the Brown-Forman website. 

About Brown-Forman
For more than 145 years, Brown-Forman has produced and marketed some of the best-known whiskeys, bourbons, tequilas, vodkas, and wines in the world. Headquartered in Louisville, its 4,100 employees around the world serve customers in more than 160 countries. ​