This forum is an opportunity for companies to examine trends impacting the workforce and discuss how to create a work experience where employees are energized, engaged & productive by enhancing QOL.
Are you guilty of just throwing your leftovers in the fridge as is after the big meal? Come out of your food coma and do it right. Holiday leftovers are a great way to use up excess food but require proper planning to ensure you use them safely.
How can you avoid giving your friends and family the gift of a food-borne illness? When it comes to preparing your holiday meal – you aren’t necessarily thinking about food safety but the Centers for Disease Control and Prevention estimates that 1 in 6 Americans suffer from a food borne illness every year.
Nobody wants to spend the holidays in the ER. Last year, more than 90,000 people are treated in the ER for ladder-related injuries and nearly 4,000 injuries associated with extension cords.
Responsible Business & Employee Engagement
| Sodexo, Inc.
The issue of gender balance touches nearly every corner of our lives – there is a collective demand for balance in politics, business and in our personal lives. But in the case of companies, gender balance should not only be addressed for the sake of equality, but also for the sake of performance.
Responsible Business & Employee Engagement
| Sodexo, Inc.
The business world is changing so quickly that it’s often hard to know how to keep up and help your employees cope with the pace of change. For leaders, it’s crucial to remain relevant in order to be heard and valued. Even if you have great ideas, a great mission and a vision of the future, if you’re not relevant, no one will listen, and you won’t be successful as a leader.
We all arrive in the workplace with our own unique set of skills and strengths. To develop your career, you have to develop those skillsets and add new ones. But because each person’s background is different, there’s no single path for professional development that’s right for everyone. What you need to focus on to get to the next level in your career may not be the same thing your colleague needs. You have to develop a unique strategy that’s right for you.
In this interview, George Chavel, President & CEO of Sodexo North America, talks about the issue of “credit” and how expecting recognition for everything you do in a team environment is unrealistic and a red flag for most senior leaders.
Corporate brand is not just about what you do, it’s about who you are as an organization. I’ve talked before about how that brand has become a key to attracting and keeping your workforce. One of the crucial components to a company’s brand centers on the choices it makes in the world of philanthropy. It’s not just a question of sharing wealth in a responsible way, but about choosing those with whom you share it in a way that reflects the values held by your company and its employees.
Responsible Business & Employee Engagement
| Sodexo, Inc.
Innovation. It’s one of those buzzy business words you hear in commercials for cars or even vacuum cleaners or perhaps read in full-page ads printed in the Wall Street Journal and New York Times. But what does it really mean to innovate in 2015?
This forum is an opportunity for companies to examine trends impacting the workforce and discuss how to create a work experience where employees are...
Sodexo Stop Hunger Foundation, the charitable arm of Sodexo, Inc., was created with the mission to ensure that every child in the United States grows...
Join the Sodexo fight against food waste. Stopping food waste is one of the quickest ways to curb climate change. Think about it. Americans throw out...
Diversity and inclusion is an inherent part of our culture and drives Sodexo's growth. With diversity and inclusion as a competitive advantage, Sodexo...
For the 2016 Sodexo Future Chefs: Healthy Breakfast Challenge, elementary school students from Sodexo-served school districts across the United States...