Healthy for Life 20 By 20

Iron Chef Cat Cora has six boys at home and somehow manages to make nutritious food a centerpiece in their busy lives. Cora has helped her kids discover the joys of healthy eating for themselves, and has teamed with Aramark to share her tips for how other busy families can incorporate healthy eating into their lifestyles.

Kicking off with healthy habits at the start of the school year encourages the whole family to achieve a smooth transition back-to-school, that can last the whole year. Aramark connected with the American Heart Association’s Linda Van Horn, a Registered Dietician and Professor of Preventive Medicine at Northwestern University Feinberg School of Medicine, who recommended six simple strategies to help kids jump into back-to-school mode, with habits that will help them succeed both in and out of the classroom.

Aramark (NYSE: ARMK), a global leader in food, facilities and uniforms, announced today that it will partner with The Humane Society of the United States (HSUS) to conduct a series of plant-based culinary trainings over the next six months as part of its ongoing efforts to develop strategies that increase plant-based food offerings for consumers. Currently, as part of its Healthy for Life 20 By 20 commitment with the American Heart Association, 30 percent of the main dishes Aramark serves across its dining operations in Healthcare, Higher Education and Business Dining are vegan or vegetarian, and 10 percent feature whole grains as their main ingredient.

Serving more than two billion meals each year, Aramark (NYSE: ARMK), a global leader in food, facilities and uniforms, and the American Heart Association (AHA), the nation's largest voluntary organization dedicated to fighting heart disease and stroke, are sharing tips to make the average summer cookout superb, with secrets straight from the grill.

A newly released Business Roundtable report highlights Aramark’s achievements in creating a more sustainable world and a better quality of life for all Americans. “Create, Grow, Sustain: Delivering Shared Success,” now in its 10th year, details the sustainability efforts of more than 150 companies through a series of testimonials from top CEOs.

It’s easy to get stuck in a routine—and oftentimes those routines don’t include making sure everyone in your house gets the recommended amounts of fruits and vegetables each day.

Tim Zintz has been an Aramark chef for 31 years. He’s a well-seasoned pro when it comes to cooking and something of an artist in the ways of creating healthy dishes that are full of flavor.

The largest U.S.-based food services provider, Aramark, has teamed up with the nation’s largest voluntary organization dedicated to fighting heart disease and stroke, American Heart Association, to develop the “Healthy for Life 20 by 20” initiative. This outstanding collaboration is aimed at improving the health of Americans 20% by 2020 by empowering people to make healthy food, nutrition, and lifestyle choices. Read more.

Vote for Aramark's Healthy for Life® 20 By 20 video with the American Heart Association in the Boston College Center for Corporate Citizenship 9th annual International Corporate Citizenship Film Festival.