Caesars Entertainment Issues 2010-2011 Sustainability Report Highlighting Achievements, Awards and Impacts
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On track to meet 2010 target to reduce absolute carbon emissions by 10 percent 2007-2013
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Created Green Meetings & Events certificate program, graduating more than 200 managers
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Joined and played active role in UN Global Sustainability Tourism Council
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Launched replacement of 65,000 halogen bulbs with LED lighting that requires less than 10 percent of the electricity
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Awards include: EPA WasteWise Gold Achievement (2 resorts), Virgin Holidays "Partner in Sustainability," Travelocity Green Hotel Certification (7 resorts)
Employee Wellness: Caesars re-envisioned its health benefits to provide on-site wellness services and incentives for employees to become healthier. By June 2011 more than 77% of employees had enrolled, and more than 1,000 had been alerted to diabetes, cancer, cardiac and other chronic conditions, allowing them to begin monitoring and wellness activities.
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A newly redesigned laundry facility in Las Vegas saves 72 million gallons of water annually while increasing capacity 40 percent.
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Throughout all properties, millions of light bulbs have been replaced with energy efficient lighting, saving more than 50 million kilowatt hours (kWh) each year.
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Restaurants throughout Caesars Entertainment's Las Vegas resorts have installed on site water filtration and bottling systems reduce purchase and transportation of plastic water bottles.
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A steam turbine in Atlantic City Showboat generates electricity as a by-product of the normal steam production at the resort. Use of the steam turbine produced an annual savings of 2,283,041 kWh and avoided emissions of more than 1,077,685 pounds of carbon dioxide and other gases.
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Several properties, including the Rio All Suites Hotel & Casino, Harrah's Lake Tahoe and Showboat Atlantic City; have co-generation facilities that generate electricity, reducing demand on the nation's power grid.
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Across 35 domestic resorts, Caesars Entertainment recycles more than 640,000 gallons of waste vegetable oil annually.
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