Sodexo, world leader in Quality of Life Services, celebrated the successful 20th year of employees impacting hunger issues in communities across North America in April. Its annual Stop Hunger Servathon, a month-long, global effort, drew to a close last week. Every year during the month of April, Sodexo employees, clients, customers and local stakeholders join forces to fight hunger and raise awareness about related health and nutrition issues. Results for the worldwide effort will be announced in June.

More than 100 employees from Diageo North America’s finance team undertook a transformational service project at the STAR, Inc. Lighting the Way center in Norwalk this week. STAR is a nonprofit organization that has provided services to individuals with developmental disabilities in mid-Fairfield County since 1952.

​Indra Nooyi and Brian Cornell have a lot in common. They first met back in 1998, when Indra was leading strategy and business development for PepsiCo, and Brian was managing Tropicana’s North American business.

Nelson Cruz, a native of Las Matas de Santa Cruz, Dominican Republic, is an international superstar. Some of his best work, however, is not on a baseball diamond, but away from the spotlight supporting causes close to his heart.

Pizza Hut has a strong legacy with food donations, dating back to 1992 when we became the first company to create a national surplus food donation program.

April is National Minority Health Month in the United States and this year the Department of Health and Human Services has chosen the theme, “Accelerating Health Equity for the Nation.” The goal is to raise awareness of the health disparities that continue to affect racial and ethnic minorities and to mobilize groups across the nation, like the Bristol-Myers Squibb Foundation, to work with government and other partners to accelerate the realization of health equity – the attainment of the highest level of health for all people (Healthy People 2020).