PepsiCo, Inc. (NYSE: PEP) announced on Monday (10/17) an ambitious global sustainability agenda designed to foster continued business growth in a way that responds to changing consumer and societal needs.

There is a growing recognition among businesses and con­sumers that we must move away from a linear “take, make, waste” model of consumption where we extract materials, produce things and discard products to landfills. We are now embracing circular economy models, which by design are restorative and regenerative. Done properly, the final result is a system in which material streams are efficiently managed and recycled.

Chris Hefner has proudly devoted his career to the restaurant business. As managing partner of the LongHorn Steakhouse in Charlotte, NC, he loves the hustle and bustle of customer service, meeting and working with people, and his team’s focus on serving the community.

For the first time, six publicly traded companies – some of which are competitors – have come together to promote the Forest Stewardship Council (FSC) directly to consumers. The companies are HP Inc., International Paper, Kimberly-Clark, McDonald's, Procter & Gamble, and Williams-Sonoma, Inc. All sell FSC-certified products.

Despite a more than 20% increase in company revenue, CBRE continued to improve its safety record in 2015, including a top-tier 0.72 total recordable injury rate for the year. This success points to our ability to attract and retain more than 240 of the highest quality Health, Safety & Environment (HSE) professionals.

HP's product lifecycle approach focuses on reuse, reinvention, and reintroduction

Reflecting on how our employees’ commitment to technical excellence defines our company

As a leader in sustainability, Lockheed Martin [NYSE: LMT] takes continuous steps to manage its carbon footprint. CDP has recognized the Corporation’s progress by awarding it a spot on the Climate A List, a distinction only given to the top nine percent of participating companies.

According to the World Health Organization, over 200 illnesses and diseases – ranging from diarrhea to cancer – are associated with harmful bacteria, viruses, parasites or chemical contaminants in food, and hundreds of millions of people worldwide are affected each year. Here in the U.S., the Centers for Disease Control in Atlanta, GA estimates that 48 million people become ill annually from foodborne contaminants. Over 120,000 of these illnesses are serious enough to require hospitalization, and as many as 3,000 people die.